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Chicken Bánh Mì Crostini

by Katie Aubin and Marissa Buie featured in Crostini 11 Ways For Your Next Party

Total Time

35 minutes

35 min

Prep Time

10 minutes

10 min

Cook Time

25 minutes

25 min

Total Time

35 minutes

35 min

Prep Time

10 minutes

10 min

Cook Time

25 minutes

25 min

Ingredients

for 12 crostinis

  • 12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
  • olive oil, to tate
  • kosher salt, to taste
  • 1 teaspoon
    siracha
  • 1 tablespoon
    mayonnaise
  • 1 cup
    shredded chicken (100 g)
  • ⅓ cup
    pickled carrot, cut into matchsticks (40 g)
  • 12 slices jalapeño
    Calories 138
    Fat 5g
    Carbs 16g
    Fiber 0g
    Sugar 1g
    Protein 7g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  3. In a small bowl, combine the Sriracha and mayonnaise to make spicy mayonnaise.
  4. Spread a layer of spicy mayonnaise over each crostini. Top with shredded chicken, 4 slices of pickled carrot, and 1 slice of jalapeño.
  5. Enjoy!
 

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