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Chicken Salad Crostini

by Katie Aubin and Marissa Buie featured in Crostini 11 Ways For Your Next Party

Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Ingredients

for 12 crostini

  • 12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
  • extra virgin olive oil, to taste
  • kosher salt, to taste
  • 24 slices green apple, thin
  • 1 cup
    Waldorf chicken salad (100 g)
  • 2 tablespoons
    walnuts, chopped and toasted

Waldorf chicken salad

  • 1 cup
    shredded chicken breast (125 g)
  • 2 tablespoons
    red grapes, halved
  • 2 tablespoons
    celery, finely chopped
  • 2 tablespoons
    mayonnaise
  • 2 teaspoons
    lemon juice
  • salt, to taste
  • pepper, to taste
    Calories 179
    Fat 6g
    Carbs 23g
    Fiber 1g
    Sugar 6g
    Protein 7g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  3. Make the Waldorf chicken salad: In a medium bowl, combine the chicken breast, grapes, celery, mayonnaise, and lemon juice and mix well. Season with salt and pepper.
  4. Place 2 apple slices on each crostini. Top with 1 heaping tablespoon of chicken salad. Garnish with ½ teaspoon chopped walnuts.
  5. Enjoy!
 

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