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Chicken Salad Crostini

by Katie Aubin and Marissa Buiefeatured in Crostini 11 Ways For Your Next Party

Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Ingredients

for 12 crostini

  • 12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
  • extra virgin olive oil, to taste
  • kosher salt, to taste
  • 24 slices green apple, thin
  • 1 cup Waldorf chicken salad (100 g)
  • 2 tablespoons walnuts, chopped and toasted

Waldorf chicken salad

  • 1 cup shredded chicken breast (125 g)
  • 2 tablespoons red grapes, halved
  • 2 tablespoons celery, finely chopped
  • 2 tablespoons mayonnaise
  • 2 teaspoons lemon juice
  • salt, to taste
  • pepper, to taste

Nutrition Info

Shop ingredients with
    Calories 179
    Fat 6g
    Carbs 23g
    Fiber 1g
    Sugar 6g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  3. Make the Waldorf chicken salad: In a medium bowl, combine the chicken breast, grapes, celery, mayonnaise, and lemon juice and mix well. Season with salt and pepper.
  4. Place 2 apple slices on each crostini. Top with 1 heaping tablespoon of chicken salad. Garnish with ½ teaspoon chopped walnuts.
  5. Enjoy!