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94% would make again

Spicy Pita Chips

Tasty Team

Under 30 minutes

Inspired by chefsavvy.com

Under 30 minutes

Ingredients

for 2 servings

  • 1 pita bread
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • ¼ teaspoon red pepper flakes

Nutrition Info

  • Calories 193
  • Fat 13g
  • Carbs 15g
  • Fiber 0g
  • Sugar 0g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat your oven to 350ºF (180ºC).
  2. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  3. In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.
  4. Bake for 10-12 minutes until golden and crispy.
  5. Allow to cool.
  6. Enjoy!

Ingredients

for 2 servings

  • 1 pita bread
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • ¼ teaspoon red pepper flakes

Nutrition Info

  • Calories 193
  • Fat 13g
  • Carbs 15g
  • Fiber 0g
  • Sugar 0g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat your oven to 350ºF (180ºC).
  2. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  3. In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.
  4. Bake for 10-12 minutes until golden and crispy.
  5. Allow to cool.
  6. Enjoy!

Inspired by chefsavvy.com

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