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Whole Wheat Pita Chips

by Tara Botwinick featured in 2 Healthier Crock Pot Dips

Under 30 min

Under 30 min

Ingredients

for 6 servings

  • 6 whole wheat pitas
  • 2 tablespoons
    olive oil
  • ½ teaspoon
    salt
  • ½ teaspoon
    pepper
  • ½ teaspoon
    garlic powder
    Calories 178
    Fat 5g
    Carbs 28g
    Fiber 1g
    Sugar 0g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 350ºF (180ºC).
  2. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  3. In a small bowl, combine the olive oil, salt, pepper, and garlic powder and brush onto both sides of the chips.
  4. Bake for 10-12 minutes, until golden and crispy.
  5. Enjoy!
 

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