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90% would make again

Whole Wheat Pita Chips

featured in 2 Healthier Crock Pot Dips
Tara Botwinick
Tasty Team

Ingredients

for 6 servings

  • 6 whole wheat pitas
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder

Nutrition Info

  • Calories 178
  • Fat 5g
  • Carbs 28g
  • Fiber 1g
  • Sugar 0g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350ºF (180ºC).
  2. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  3. In a small bowl, combine the olive oil, salt, pepper, and garlic powder and brush onto both sides of the chips.
  4. Bake for 10-12 minutes, until golden and crispy.
  5. Enjoy!

Ingredients

for 6 servings

  • 6 whole wheat pitas
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder

Nutrition Info

  • Calories 178
  • Fat 5g
  • Carbs 28g
  • Fiber 1g
  • Sugar 0g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350ºF (180ºC).
  2. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  3. In a small bowl, combine the olive oil, salt, pepper, and garlic powder and brush onto both sides of the chips.
  4. Bake for 10-12 minutes, until golden and crispy.
  5. Enjoy!

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