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Whole Wheat Pita Chips

by Tara Botwinickfeatured in 2 Healthier Crock Pot Dips

Under 30 min

Under 30 min


for 6 servings

  • 6 whole wheat pitas
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder

Nutrition Info

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    Calories 178
    Fat 5g
    Carbs 28g
    Fiber 1g
    Sugar 0g
    Protein 4g

Estimated values based on one serving size.


  1. Preheat oven to 350ºF (180ºC).
  2. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  3. In a small bowl, combine the olive oil, salt, pepper, and garlic powder and brush onto both sides of the chips.
  4. Bake for 10-12 minutes, until golden and crispy.
  5. Enjoy!