Whole Wheat Pita Chips
featured in 2 Healthier Crock Pot Dips
These crispy whole wheat pita chips are the perfect snack for any occasion. They're easy to make and pair perfectly with dips, spreads, or just as a satisfying crunchy snack.
Tasty Team
90% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 6 whole wheat pitas
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
Nutrition Info
- Calories 178
- Fat 5g
- Carbs 28g
- Fiber 1g
- Sugar 0g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine the olive oil, salt, pepper, and garlic powder and brush onto both sides of the chips.
- Bake for 10-12 minutes, until golden and crispy.
- Enjoy!
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