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Whole Wheat Pita Chips

These crispy whole wheat pita chips are the perfect snack for any occasion. They're easy to make and pair perfectly with dips, spreads, or just as a satisfying crunchy snack.

Tasty Team
90% would make again

Under 30 minutes

Whole Wheat Pita Chips

Under 30 minutes


for 6 servings

  • 6 whole wheat pitas
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder

Nutrition Info

  • Calories 178
  • Fat 5g
  • Carbs 28g
  • Fiber 1g
  • Sugar 0g
  • Protein 4g

Estimated values based on one serving size.


  1. Preheat oven to 350ºF (180ºC).
  2. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  3. In a small bowl, combine the olive oil, salt, pepper, and garlic powder and brush onto both sides of the chips.
  4. Bake for 10-12 minutes, until golden and crispy.
  5. Enjoy!
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Whole Wheat Pita Chips