PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

74% would make again

Apple Fruit Rollers

Tasty Team

Ingredients

for 12 servings

  • 2 green apples, peeled and diced
  • 2 tablespoons honey

Nutrition Info

Powered by
    Calories 37
    Fat 0g
    Carbs 10g
    Fiber 1g
    Sugar 8g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Place apples and honey in a food processor or blender and puree into a thick, smooth sauce.
  2. Transfer the sauce to a sauce pan over medium heat and cook, stirring frequently, until enough moisture has cooked off that pools of liquid are no longer forming when running a spatula through the mixture, about 5-7 minutes.
  3. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
  4. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
  5. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
  6. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
  7. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
  8. Enjoy!

Tasty's Holiday Recipes

From easy classics to festive new favorites, you’ll find them all here.

Tasty's Holiday Recipes

From easy classics to festive new favorites, you’ll find them all here.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe