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75% would make again

Blueberry Fruit Rollers

featured in Fruit Rollers 4 Ways

Joey Firoben
Tasty Team

Ingredients

for 12 servings

  • 3 cups blueberry (300 g)

Nutrition Info

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    Calories 23
    Fat 0g
    Carbs 5g
    Fiber 0g
    Sugar 4g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Place blueberries in a food processor or blender and puree into a thick, smooth sauce.
  2. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
  3. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
  4. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
  5. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
  6. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
  7. Enjoy!

Tasty's Holiday Recipes

From easy classics to festive new favorites, you’ll find them all here.

Tasty's Holiday Recipes

From easy classics to festive new favorites, you’ll find them all here.

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