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77% would make again

Blueberry Fruit Rollers

Tasty Team

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Ingredients

for 12 servings

  • 3 cups blueberry (300 g)

Nutrition Info

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    Calories 23
    Fat 0g
    Carbs 5g
    Fiber 0g
    Sugar 4g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Place blueberries in a food processor or blender and puree into a thick, smooth sauce.
  2. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
  3. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
  4. SCROLL FOR MORE CONTENT

  5. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
  6. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
  7. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
  8. Enjoy!
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