Blueberry Fruit Rollers

I mixed frozen berries and apples with 2TBSP honey. Then I cooked it down like the apple one says. I cooked it for 5 hours and it was the perfect texture, just dried not crispy.

I made all 4 different recipes for the rollers. They all turned out great apart from the Apple one as the recipe came out small and was quite thin however I did manage to make 4 rolls that tasted the best out of all the flavours I think. If you don’t have a baking mat then use cling film- trust me it works and they taste amazing but it does take time to roll

Mine took 4 hrs at 158F• and they were very dry. The recommended temp seems too high, but I used a fruit dehydrator. Make sure to add moisture with a damp towel before cutting up your pieces. I was too eager that I added water once I my cut up my blueberry fruit roll ups . They became moist on the outside, but dry on the inside.

I didn’t really get a chance to cut them into roll ups cause it just kept cracking so i went ahead and cracked them all and called them blueberry chips 🤷🏼‍♀️