Ingredients
for 12 servings
-
3 cups blueberry (300 g)
Preparation
- Place blueberries in a food processor or blender and puree into a thick, smooth sauce.
- Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
- Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
- Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
- Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
- NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
- Enjoy!
Tips
-
veganefforts
Mine took 4 hrs at 158F• and they were very dry. The recommended temp seems too high, but I used a fruit dehydrator. Make sure to add moisture with a damp towel before cutting up your pieces. I was too eager that I added water once I my cut up my blueberry fruit roll ups . They became moist on the outside, but dry on the inside.
3 months ago Helpful (3) -
erlitch
I mixed frozen berries and apples with 2TBSP honey. Then I cooked it down like the apple one says. I cooked it for 5 hours and it was the perfect texture, just dried not crispy.
29 days ago Helpful (1) -
maggie.12
I made all 4 different recipes for the rollers. They all turned out great apart from the Apple one as the recipe came out small and was quite thin however I did manage to make 4 rolls that tasted the best out of all the flavours I think. If you don’t have a baking mat then use cling film- trust me it works and they taste amazing but it does take time to roll
1 month ago Helpful (1)
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