95% would make again
Apple Pie Cheesecake
featured in 4 Pies To Bake With Your BFF
Indulge in the perfect fusion of a classic apple pie and a creamy cheesecake with this scrumptious Apple Pie Cheesecake recipe. Savor the delightful blend of spiced apples and velvety cheesecake filling, all nestled in a buttery graham cracker crust.
Tasty Team
May 05, 2023
Inspired by homemadefoodjunkie.com
Ingredients
for 8 servings
Cheesecake
- 2 pie crusts
- 24 oz cream cheese (680 g)
- 1 cup sugar (200 g)
- 1 cup sour cream (230 g)
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 3 eggs
Apple Pie Filling
- 3 medium apples, peeled, cored and cubed
- 1 cup water (240 mL)
- ⅓ cup sugar (65 g)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons cornstarch
Nutrition Info
- Calories 743
- Fat 47g
- Carbs 69g
- Fiber 4g
- Sugar 39g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Preheat oven to 300˚F (150˚C).
- Line a springform pan with a pie crust, pressing it around the sides of the pan until smooth.
- In a medium bowl, beat the cream cheese, sugar, vanilla, cinnamon, and nutmeg until smooth.
- Add the sour cream and mix together. Add in one egg at a time, whisking until smooth.
- Pour mixture into the springform pan and bake for 1 hour and 15 minutes.
- After baking, turn off the oven and let the cheesecake cool inside for 1 hour without opening the oven door.
- Turn up the oven temperature to 425˚F (220˚C).
- In a saucepan, add the apples, sugar, cinnamon, nutmeg, cornstarch, and water over medium-low heat. Stir occasionally until apples are soft (about 10 minutes), then remove from heat. Let cool.
- Once cool, spread apple pie filling over cheesecake.
- Cut the other pie crust in to ¼-inch (6 mm) strips and make a lattice pattern across the top.
- Brush with egg wash.
- Bake for 25 minutes, until golden brown.
- Chill until set then serve.
- Enjoy!
Inspired by homemadefoodjunkie.com