Baby Friendly Eggy Bagel
Say hello to a baby-approved breakfast with this scrumptious Eggy Bagel recipe! Your little one will be all smiles as they munch on this protein-packed, easy-to-make delight.
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 1 egg
- 3 tablespoons milk
- 1 tablespoon fresh basil, chopped
- 1 tablespoon grated cheese
- 1 paprika, small pinch
- 2 bagels, sliced
- 2 tablespoons butter
Nutrition Info
- Calories 423
- Fat 17g
- Carbs 50g
- Fiber 2g
- Sugar 9g
- Protein 15g
Estimated values based on one serving size.
Preparation
- Whisk egg and milk together. Mix in basil, cheese and paprika.
- Dip each slice of bagel in the mixture and cook on a hot pan with butter.
- Serve warm.
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