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Bacon And Cheese Stuffed Plantains

Ingredients

for 2 servings

  • 2 ripe plantains
  • ½ cup butter (100 g), melted
  • 3 slices bacon
  • 1 cup mozzarella cheese (100 g), grated

Nutrition Info

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    Calories 1086
    Fat 76g
    Carbs 87g
    Fiber 6g
    Sugar 39g
    Protein 21g

Estimated values based on one serving size.

Preparation

  1. Pre-heat the oven to 200°C (400°F).
  2. Remove the peel from the plantains.
  3. Cover in melted butter.
  4. Bake for around 20 minutes then flip the plantains, cooking for another 20 minutes until golden brown on both sides.
  5. Chop the bacon into bits and fry until crispy.
  6. Cut the cooked plantains down the middle.
  7. Stuff with the mozzarella, bacon and extra mozzarella.
  8. Bake for another 5 minutes until the cheese has melted.
  9. Enjoy!