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88% would make again

Bacon And Cheese Stuffed Plantains

June 10, 2019
Bacon And Cheese Stuffed Plantains

Ingredients

for 2 servings

  • 2 ripe plantains
  • ½ cup butter (100 g), melted
  • 3 slices bacon
  • 1 cup mozzarella cheese (100 g), grated

Nutrition Info

  • Calories 949
  • Fat 61g
  • Carbs 91g
  • Fiber 6g
  • Sugar 40g
  • Protein 20g

Estimated values based on one serving size.

Preparation

  1. Pre-heat the oven to 200°C (400°F).
  2. Remove the peel from the plantains.
  3. Cover in melted butter.
  4. Bake for around 20 minutes then flip the plantains, cooking for another 20 minutes until golden brown on both sides.
  5. Chop the bacon into bits and fry until crispy.
  6. Cut the cooked plantains down the middle.
  7. Stuff with the mozzarella, bacon and extra mozzarella.
  8. Bake for another 5 minutes until the cheese has melted.
  9. Enjoy!

Ingredients

for 2 servings

  • 2 ripe plantains
  • ½ cup butter (100 g), melted
  • 3 slices bacon
  • 1 cup mozzarella cheese (100 g), grated

Nutrition Info

  • Calories 949
  • Fat 61g
  • Carbs 91g
  • Fiber 6g
  • Sugar 40g
  • Protein 20g

Estimated values based on one serving size.

Preparation

  1. Pre-heat the oven to 200°C (400°F).
  2. Remove the peel from the plantains.
  3. Cover in melted butter.
  4. Bake for around 20 minutes then flip the plantains, cooking for another 20 minutes until golden brown on both sides.
  5. Chop the bacon into bits and fry until crispy.
  6. Cut the cooked plantains down the middle.
  7. Stuff with the mozzarella, bacon and extra mozzarella.
  8. Bake for another 5 minutes until the cheese has melted.
  9. Enjoy!
Bacon And Cheese Stuffed Plantains

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