Bacon And Cheese Stuffed Plantains
Ingredients
for 2 servings
- 2 ripe plantains
- ½ cup butter (100 g), melted
- 3 slices bacon
- 1 cup mozzarella cheese (100 g), grated
Nutrition Info
Shop ingredients with
- Calories 1086
- Fat 76g
- Carbs 87g
- Fiber 6g
- Sugar 39g
- Protein 21g
Estimated values based on one serving size.
Preparation
- Pre-heat the oven to 200°C (400°F).
- Remove the peel from the plantains.
- Cover in melted butter.
- Bake for around 20 minutes then flip the plantains, cooking for another 20 minutes until golden brown on both sides.
- Chop the bacon into bits and fry until crispy.
- Cut the cooked plantains down the middle.
- Stuff with the mozzarella, bacon and extra mozzarella.
- Bake for another 5 minutes until the cheese has melted.
- Enjoy!