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95% would make again

Egg Cups and Bacon Soldiers

Tasty Team
June 10, 2019
Egg Cups and Bacon Soldiers

Ingredients

for 6 servings

  • 6 slices pre-sliced sandwich bread
  • 12 slices streaky bacon
  • ¼ cup butter (50 g), melted
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 92
  • Fat 8g
  • Carbs 2g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 190°C (375°F).
  2. Cut the crusts off the bread.
  3. Slice the bacon in half lengthways, and wrap a piece around each crust. Place them on a baking tray.
  4. Brush cupcake tin with melted butter. Press the bread into the muffin tin, then brush more butter onto the bread.
  5. Bake the bacon soldiers for 10 minutes til they are about halfway cooked and starting to render their fat.
  6. At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown.
  7. Flip the bacon. Crack an egg into each bread cup. Season with salt and pepper.
  8. Bake the bacon soldiers for another 10-12 minutes until the bacon is crispy. At the same time, bake the eggs for another 10-12 minutes until they are just cooked.
  9. Dip and Enjoy!

Ingredients

for 6 servings

  • 6 slices pre-sliced sandwich bread
  • 12 slices streaky bacon
  • ¼ cup butter (50 g), melted
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 92
  • Fat 8g
  • Carbs 2g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 190°C (375°F).
  2. Cut the crusts off the bread.
  3. Slice the bacon in half lengthways, and wrap a piece around each crust. Place them on a baking tray.
  4. Brush cupcake tin with melted butter. Press the bread into the muffin tin, then brush more butter onto the bread.
  5. Bake the bacon soldiers for 10 minutes til they are about halfway cooked and starting to render their fat.
  6. At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown.
  7. Flip the bacon. Crack an egg into each bread cup. Season with salt and pepper.
  8. Bake the bacon soldiers for another 10-12 minutes until the bacon is crispy. At the same time, bake the eggs for another 10-12 minutes until they are just cooked.
  9. Dip and Enjoy!
Egg Cups and Bacon Soldiers

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