ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
96% would make again

Bacon And Egg Ramen

Tasty Team
June 10, 2019
Bacon And Egg Ramen

Inspired by buzzfeed.com

Ingredients

for 1 serving

  • 1 package instant ramen, prepared
  • 1 egg, fried
  • 3 slices bacon, cooked and chopped
  • 1 tablespoon scallions, thinly sliced
  • kosher salt, to taste
  • black pepper, to taste

Nutrition Info

  • Calories 487
  • Fat 22g
  • Carbs 51g
  • Fiber 2g
  • Sugar 2g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
  2. Top the prepared ramen with the fried egg, bacon, and scallions and season with salt and pepper.
  3. Enjoy!

Ingredients

for 1 serving

  • 1 package instant ramen, prepared
  • 1 egg, fried
  • 3 slices bacon, cooked and chopped
  • 1 tablespoon scallions, thinly sliced
  • kosher salt, to taste
  • black pepper, to taste

Nutrition Info

  • Calories 487
  • Fat 22g
  • Carbs 51g
  • Fiber 2g
  • Sugar 2g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
  2. Top the prepared ramen with the fried egg, bacon, and scallions and season with salt and pepper.
  3. Enjoy!
Bacon And Egg Ramen

Inspired by buzzfeed.com

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.