PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

97% would make again

Bacon And Egg Ramen

by Matthew Johnsonfeatured in 4 Instant Ramen Upgrades

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 1 package instant ramen, prepared
  • 1 egg, fried
  • 3 slices bacon, cooked and chopped
  • 1 tablespoon scallions, thinly sliced
  • kosher salt, to taste
  • black pepper, to taste

Nutrition Info

Shop ingredients with
    Calories 520
    Fat 21g
    Carbs 68g
    Fiber 3g
    Sugar 2g
    Protein 12g

Estimated values based on one serving size.

Preparation

  1. To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
  2. Top the prepared ramen with the fried egg, bacon, and scallions and season with salt and pepper.
  3. Enjoy!