Bacon Egg Cups

I made this, it was AMAZING! The bacon lost its shape. I needed to make a second batch anyway, with the second batch, to keep the bacon in place, I put maple syrup on the sides that way it could stick to the muffin tin. Not only did the maple syrup keep the whole shape together, but is gave everything a sweet and salty taste which made it WAY BETTER!😁👍🏻

The bacon kept loosing shape but what I did was in the second round flip the bacon over so it shapes again

One of my favourite ways of cooking eggs. I bake the bacon and a small rough square of old bread first (to soak the bacon fat) and then when the bacon is almost cooked I put the egg and then check often to make sure egg doesn’t over cook. I leave out the cheese. The only time this recipe fails is when I get distracted and let the egg over cook.

I didn’t have a muffin tin so instead of making cups I made kinda like squares. I took a rectangular cooking bowl and draped the bacon to cover all the sides, then added my eggs in the middle and then added cheese on top and baked it for 15-20 min and it turned out AMAZING! you should definitely try this either way they just turn out great!