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94% would make again

Bacon Egg Cups

by Alix Traeger • featured in Strawberry Shortcake Pancake Breakfast in Bed

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 6 slices bacon
  • 6 eggs
  • salt, taste
  • pepper, taste
  • ¼ cup shredded cheddar cheese (25 g)
  • chive, to taste

Special Equipment

  • muffin tin

Nutrition Info

Shop ingredients with
    Calories 178
    Fat 12g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 14g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400°F (200°C).
  2. Place the slices of bacon in the muffin tin, wrapping in a circle.
  3. Bake the bacon for 10 minutes.
  4. Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
  5. Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
  6. Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
  7. Enjoy!