Bacon Egg Cups Recipe by Tasty

Ingredients

for 4 servings

6 slices bacon
6 eggs
salt, taste
pepper, taste
¼ cup
shredded cheddar cheese (25 g)
chives, to taste

Special Equipment

muffin tin

Preparation

Under 30 min

Preheat the oven to 400°F (200°C).
Place the slices of bacon in the muffin tin wrapping in a circle.
Bake the bacon for 10 minutes.
Crack one egg into each of the cups and sprinkle with salt, pepper, and cheddar cheese.
Bake again for another 10 minutes or until egg yolk is at desired consistency.
Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
Enjoy!

Tips

1 of 5

Mariuxi Perez

The bacon kept loosing shape but what I did was in the second round flip the bacon over so it shapes again
2 months ago Helpful (11)
a.k.ramsey

Obviously a great idea, however, make sure to butter the tin beforehand. I was being so literal and everything ended up sticking to the tin and I had to throw it out. Also, the bacon kept losing its shape while baking, don’t have a remedy for this, but definitely be aware.
2 months ago Helpful (7)
Felicia McClellan

I used a larger muffin tin and ended up improvising half way through by cutting the bacon and putting it on the bottom and then cracked the egg in other wise great recipe
1 month ago Helpful (4)
cookie_master

I didn’t have a muffin tin so instead of making cups I made kinda like squares. I took a rectangular cooking bowl and draped the bacon to cover all the sides, then added my eggs in the middle and then added cheese on top and baked it for 15-20 min and it turned out AMAZING! you should definitely try this either way they just turn out great!
1 month ago Helpful (4)

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