Bacon-wrapped Brussels Sprouts
by Jordan Kenna • featured in 4 Thanksgiving Day Appetizers
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Ingredients
for 4 servings
- 12 strips bacon
- 12 brussels sprouts
- maple syrup
- black pepper, to taste
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Preparation
- Lay out stips of bacon on a clean cutting board or other clean flat surface.
- Lightly brush each strip of bacon with maple syrup making sure to coat the entire surface of the meat.
- Lightly sprinkle with black pepper.
- Take a brussels sprouts and starting from the bottom, roll up each piece of bacon so that it evenly wraps the vegetable.
- Lightly brush the tops of each wrapped brussels sprout with more maple syrup and sprinkle on additional pepper. Transfer the pieces to a baking sheet making sure to place each piece of rolled-up bacon with the seam side down.
- Bake at 350˚F (180˚C) for 20-25 minutes or until bacon is done and thoroughly cooked.
- Remove from baking tray and place on paper towels to remove excess bacon fat.
- Enjoy!
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Tips
1 of
3
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Ashley Helmreich
You only need 1/2 piece of bacon per sprout to wrap them fully. 🐽 I used maple syrup on hand, and it tasted great! *be sure to add syrup to wraps before placing on baking sheet. It can burn/be hard to clean off the sheet. 🤓
2018-09-11T00:48:12Z Helpful (4) -
casera
I used maple syrup, honey, and caramel drizzle 💙
2018-10-01T05:43:09Z Helpful (2) -
Amy Ferguson
These were amazing, but they take longer than 25 minutes to bake. Mine took more like 40-45 minutes.
2018-12-10T20:32:29Z Helpful (1) -
anniedeliso
Great with toothpicks for an appetizer!
2018-11-21T04:51:12Z Helpful (1)
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