PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

96% would make again

Bacon-wrapped Brussels Sprouts

by Jordan Kenna • featured in 4 Thanksgiving Day Appetizers

Ingredients

for 4 servings

  • 12 strips bacon
  • 12 brussels sprouts
  • maple syrup
  • black pepper, to taste

Nutrition Info

Shop ingredients with
    Calories 572
    Fat 42g
    Carbs 4g
    Fiber 0g
    Sugar 0g
    Protein 41g

Estimated values based on one serving size.

Preparation

  1. Lay out stips of bacon on a clean cutting board or other clean flat surface.
  2. Lightly brush each strip of bacon with maple syrup making sure to coat the entire surface of the meat.
  3. Lightly sprinkle with black pepper.
  4. Take a brussels sprouts and starting from the bottom, roll up each piece of bacon so that it evenly wraps the vegetable.
  5. Lightly brush the tops of each wrapped brussels sprout with more maple syrup and sprinkle on additional pepper. Transfer the pieces to a baking sheet making sure to place each piece of rolled-up bacon with the seam side down.
  6. Bake at 350˚F (180˚C) for 20-25 minutes or until bacon is done and thoroughly cooked.
  7. Remove from baking tray and place on paper towels to remove excess bacon fat.
  8. Enjoy!