PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

97% would make again

Bangers And Mash Sausage Rolls

Ingredients

for 4 rolls

  • 4 sausages
  • mashed potato, cold
  • 4 pieces puff pastry, thawed
  • 1 egg
  • onion gravy, optional for a side

Preparation

  1. Brown the Sausages on all sides in a large skillet - until mostly cooked through. Set aside to cool slightly.
  2. Unroll each sheet of puff pastry and cut into 4 pieces.
  3. Spread mash over each pastry, top with cooked sausage and additional mash.
  4. Roll up each sheet - pinch together to seal and trim off any excess.
  5. Place on a greased baking sheet - seam side down - and brush each roll with beaten egg.
  6. Bake in a preheated oven at 190˚C (375˚F) for 25-30 minutes - until the pastry is golden and crispy on all sides and the meat has cooked through. Serve with a side of Onion Gravy.
  7. Enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe