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Pigs In Blankets

These classic party appetizers are a nostalgic favorite for many. Tender cocktail sausages are wrapped in flaky pastry, then baked until golden and crispy. They're perfect for a snack or as a part of a larger spread.

Tasty Team
94% would make again

Under 30 minutes

Pigs In Blankets

Under 30 minutes


for 12 servings

  • 12 mini sausages
  • 6 rashers bacon
  • 1 cup grated mozzarella cheese (100 g)
  • 1 sheet puff pastry
  • egg wash, as needed
  • 2 tablespoons black onion seed, to taste

Nutrition Info

  • Calories 169
  • Fat 12g
  • Carbs 7g
  • Fiber 0g
  • Sugar 0g
  • Protein 6g

Estimated values based on one serving size.


  1. Cut the rashers in half lengthwise, and roll the sausages in them. Set aside.
  2. Preheat the oven to 180˚C (350˚F).
  3. Lay out the sheet of puff pastry and coat with some egg wash.
  4. Cut into 12 squares.
  5. In each square, sprinkle on some cheese, followed by a sausage wrapped in bacon.
  6. Roll in the pastry. Pierce some holes on top of each roll and coat with more egg wash. Top with black onion seeds.
  7. Bake for 20 minutes, or until golden brown and the sausages are cooked through.
  8. Enjoy!
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Pigs In Blankets