ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

93% would make again

Pigs In Blankets

Tasty Team


for 12 servings

  • 12 mini sausages
  • 6 rashers bacon
  • 1 cup grated mozzarella cheese (100 g)
  • 1 sheet puff pastry
  • egg wash, as needed
  • 2 tablespoons black onion seed, to taste

Nutrition Info

    Calories 210
    Fat 14g
    Carbs 13g
    Fiber 1g
    Sugar 0g
    Protein 6g

Estimated values based on one serving size.


  1. Cut the rashers in half lengthwise, and roll the sausages in them. Set aside.
  2. Preheat the oven to 180˚C (350˚F).
  3. Lay out the sheet of puff pastry and coat with some egg wash.
  4. Cut into 12 squares.
  5. In each square, sprinkle on some cheese, followed by a sausage wrapped in bacon.
  6. Roll in the pastry. Pierce some holes on top of each roll and coat with more egg wash. Top with black onion seeds.
  7. Bake for 20 minutes, or until golden brown and the sausages are cooked through.
  8. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.