Ingredients
for 12 servings
- 12 mini sausages
- 6 rashers bacon
- 100 g (1 cup) grated mozzarella cheese
- 1 sheet puff pastry
- egg wash, as needed
- black onion seed, to taste
Preparation
- Preheat the oven to 180˚C (350˚F).
- Cut the rashers in half lengthwise, and roll the sausages in them. Set aside.
- Lay out the sheet of puff pastry and coat with some egg wash.
- Cut into 12 squares.
- In each square, sprinkle on some cheese, followed by a sausage wrapped in bacon.
- Roll in the pastry. Pierce some holes on top of each roll and coat with more egg wash. Top with black onion seeds.
- Bake for 20 minutes, or until golden brown and the sausages are cooked through.
- Enjoy!
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