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95% would make again

Ham Egg & Cheddar Pockets

featured in Puff Pockets 4 Ways

Alix Traeger
Tasty Team

Under 30 minutes

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Under 30 minutes

Ingredients

for 3 servings

  • 1 sheet puff pastry
  • 3 eggs, scrambled
  • 6 pieces ham
  • 3 slices cheddar cheese
  • 1 egg, for egg wash

Nutrition Info

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    Calories 275
    Fat 18g
    Carbs 12g
    Fiber 0g
    Sugar 0g
    Protein 15g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 400°F (200°C).
  2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.
  3. On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.

    4. SCROLL FOR MORE CONTENT

  4. Place a rectangle of pastry on top and seal the edges with a fork.
  5. Repeat with remaining pastry rectangles.
  6. Brush with egg wash.

    7. SCROLL FOR MORE CONTENT

  7. Bake for 15-20 minutes or until the pastry is flaky and golden.
  8. Enjoy!
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