PlayEmailLinkSMSXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upSpeechAudio onReplayPlusMinus

94% would make again

Ham Egg & Cheddar Pockets

featured in Puff Pockets 4 Ways

Alix Traeger
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 3 servings

  • 1 sheet puff pastry
  • 3 eggs, scrambled
  • 6 pieces ham
  • 3 slices cheddar cheese
  • 1 egg, for egg wash

Nutrition Info

Powered by
    Calories 647
    Fat 43g
    Carbs 38g
    Fiber 1g
    Sugar 1g
    Protein 26g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.
  3. On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
  4. Place a rectangle of pastry on top and seal the edges with a fork.
  5. Repeat with remaining pastry rectangles.
  6. Brush with egg wash.
  7. Bake for 15-20 minutes or until the pastry is flaky and golden.
  8. Enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe