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95% would make again

Ham Egg & Cheddar Pockets

by Alix Traegerfeatured in Puff Pockets 4 Ways

Under 30 min

Under 30 min

Ingredients

for 3 servings

  • 1 sheet puff pastry
  • 3 eggs, scrambled
  • 6 pieces ham
  • 3 slices cheddar cheese
  • 1 egg, for egg wash

Nutrition Info

Shop ingredients with
    Calories 275
    Fat 18g
    Carbs 12g
    Fiber 0g
    Sugar 0g
    Protein 15g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.
  3. On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
  4. Place a rectangle of pastry on top and seal the edges with a fork.
  5. Repeat with remaining pastry rectangles.
  6. Brush with egg wash.
  7. Bake for 15-20 minutes or until the pastry is flaky and golden.
  8. Enjoy!