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Under 30 min

Ham Egg & Cheddar Pockets

from the video Puff Pockets 4 Ways ▶︎

by Alix Traeger

Ingredients

for 3 servings

  • 1 sheet puff pastry
  • 3 eggs, scrambled
  • 6 pieces ham
  • 3 slices cheddar
  • 1 egg, for egg wash

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.
  3. On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
  4. Place a rectangle of pastry on top and seal the edges with a fork.
  5. Repeat with remaining pastry rectangles.
  6. Brush with egg wash.
  7. Bake for 15-20 minutes or until the pastry is flaky and golden.
  8. Enjoy!
 
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