Baked Stuffed Apple Eyeballs
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 9 servings
- 9 small apples, any variety
- ½ cup brown sugar (100 g)
- 1 tablespoon cinnamon
- ½ wheel of brie cheese, cut into spears (they need to fit inside the apple hole)
- ¼ cup pepitas (35 g), (pumpkin seeds) optional, can also use walnuts/almonds
- butter, Slivers of butter to go over each apple (about 2 tbsp total)
- ½ cup boiling water (120 mL)
- White, black and red frosting tube, to draw the eyeballs
Nutrition Info
- Calories 196
- Fat 2g
- Carbs 46g
- Fiber 6g
- Sugar 34g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Line the baking tray with parchment paper.
- In a saucepan, mix together the butter, sugar and salt. When the temperature reaches 260°F, remove from heat..
- Sprinkle the chopped almonds into the mixture and mix them in thoroughly.
- Pour the mixture into the baking tray.
- Put the baking tray into the freezer for 30-45 minutes.
- Melt the chocolate bar and mix it with salt, and melted butter until combined.
- Remove the toffee from the freezer and break it into chunks. Coat it in the melted chocolate mixture.
- Place the chocolate covered toffee pieces back onto the parchment-lined baking tray and keep in the freezer for 15 minutes.
- Remove the chocolate covered toffee from the freezer and plate. Enjoy with a glass of milk!
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