Beans, Rice & Cheese Burritos
by Claire Nolan • featured in Budget-Friendly Freezer-Prep Burritos
Ingredients
for 6 burritos
- 6 flour tortillas
-
16 oz refried bean, 1 can (455 g) -
1 cup spanish rice, cooked (230 g) -
1 cup shredded mexican cheese blend (100 g)
Advertisement
Preparation
- Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked rice and cheese.
- Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
- To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
1 of
2
-
Sara Jean Bowen
I add chopped olives and I cook the beans on the stove top with a little milk and add a little green sauce and cheese.
2018-06-22T02:36:34Z Helpful (8) -
Al'ya Bushelle
Brooo, just add some taco sauce and some guacamole on the side. Schlammminnngggg. 👌🏾👌🏾👌🏾
2018-09-30T07:12:27Z Helpful (4) -
chefpiper
My rice mix called for diced tomatoes and it was SO GOOD! just like Taco Bell 😋
2018-09-21T22:43:18Z Helpful (4) -
Kayla Cochrane
I premade bruschetta and put that in the burrito. Instead of Spanish rice i cooked jasmin rice with yellow curry powder, garlic plus, and soy sauce. I also added sour cream, salsa, green onion and texmex cheese!
2018-07-27T23:27:40Z Helpful (4)
Related recipes
Chicken, Rice & Bean Burritos
Beef & Bean Burritos
Freezer-Prep Breakfast Burritos
Frozen Breakfast Burritos
Microwave Prep Breakfast Sandwiches
Creamy Jalapeño Chicken Taquitos
Advertisement
Advertisement