Beans, Rice & Cheese Burritos
from the video
Budget-Friendly Freezer-Prep Burritos
by Claire Nolan
for 6 burritos
6 flour tortillas
16 oz refried bean, 1 can
1 cup spanish rice, cooked
1 cup shredded mexican cheese blend
Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked rice and cheese.
Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
More like this
Chicken, Rice & Bean Burritos
Beef & Bean Burritos
Freezer-Prep Breakfast Burritos
Frozen Breakfast Burritos
Creamy Jalapeño Chicken Taquitos
Get the Tasty Cooking Kit
Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.