2 tips

95% would make again

Beans, Rice & Cheese Burritos

by Claire Nolan • from the video Budget-Friendly Freezer-Prep Burritos

Ingredients

for 6 burritos

6 flour tortillas
16 oz
refried bean, 1 can (455 g)
1 cup
spanish rice, cooked (230 g)
1 cup
shredded mexican cheese blend (100 g)

Preparation

Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked rice and cheese.
Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
Enjoy!

Tips

Sara Jean Bowen

I add chopped olives and I cook the beans on the stove top with a little milk and add a little green sauce and cheese.
1 month ago Helpful (5)
Kayla Cochrane

I premade bruschetta and put that in the burrito. Instead of Spanish rice i cooked jasmin rice with yellow curry powder, garlic plus, and soy sauce. I also added sour cream, salsa, green onion and texmex cheese!
20 days ago Helpful (1)

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