Beef & Bean Burritos Recipe by Tasty

Ingredients

for 6 burritos

1 lb
ground beef (455 g)
2 tablespoons
taco seasoning
6 flour tortillas
16 oz
refried bean, 1 can (455 g)
1 cup
shredded mexican cheese blend (100 g)

Preparation

Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
Enjoy!

Tips

amanduh713

I bulk cooked this with the rice, cheese and bean burrito. Gave great variety so we never got sick of having these as lunch or snack. They defrost BEAUTIFULLY! We took them on a long road trip and just popped in to nuke at a gas station for 90sec and our stomachs weren't complaining like normal gas station burritos can do. DELICIOUS! Easy peasy to make!
16 days ago Helpful (4)
Natasha Hawksworth

Add a grated zucchini to the meat.
1 month ago Helpful (2)
senorataco

Delicious,super quick and easy
3 days ago Helpful (0)

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