Beef & Bean Burritos
by Claire Nolan • from the video Budget-Friendly Freezer-Prep Burritos
Ingredients
for 6 burritos
-
1 lb ground beef (455 g) -
2 tablespoons taco seasoning - 6 flour tortillas
-
16 oz refried bean, 1 can (455 g) -
1 cup shredded mexican cheese blend (100 g)
Preparation
- Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
- Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
- Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
- To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
- Enjoy!
Tips
1 of
2
-
amanduh713
I bulk cooked this with the rice, cheese and bean burrito. Gave great variety so we never got sick of having these as lunch or snack. They defrost BEAUTIFULLY! We took them on a long road trip and just popped in to nuke at a gas station for 90sec and our stomachs weren't complaining like normal gas station burritos can do. DELICIOUS! Easy peasy to make!
2 months ago Helpful (7) -
Natasha Hawksworth
Add a grated zucchini to the meat.
3 months ago Helpful (3) -
Taylor Norris
I added nacho cheese to this burrito. My husband fell in love all over again! 😂
9 days ago Helpful (1) -
senorataco
Delicious,super quick and easy
2 months ago Helpful (1)
Related recipes
Chicken, Rice & Bean Burritos
Beans, Rice & Cheese Burritos
Breakfast Burritos
Frozen Breakfast Burritos
Freezer-Prep Breakfast Burritos
