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97% would make again

Breakfast Burritos

Tasty Team


for 6 burritos

  • 6 flour tortillas
  • 2 cups hash brown (260 g), cooked
  • 2 cups egg (440 g), scrambled
  • 1 lb breakfast sausage (455 g), cooked
  • 1 cup shredded mexican cheese blend (100 g)

Nutrition Info

    Calories 754
    Fat 48g
    Carbs 43g
    Fiber 2g
    Sugar 2g
    Protein 35g

Estimated values based on one serving size.


  1. Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with hash browns, followed by scrambled eggs, cooked breakfast sausage, and cheese.
  2. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
  3. To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
  4. Enjoy!

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