ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

Beef Shawarma Fries

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Beef Shawarma Fries


for 15 servings

Beef Shawarma:

  • 1 lb flank steak (455 g)
  • 1 tablespoon tahini
  • 1 tablespoon yogurt
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 ½ teaspoons 7 spice
  • 1 dash cinnamon
  • 1 tablespoon sumac

Tahini yogurt sauce:

  • 2 tablespoons tahini
  • 2 tablespoons yogurt
  • salt and lemon, to taste
  • ¼ cup water (60 mL)

To serve:

  • frozen french fry, or 4 large russet potatoes, fried
  • onion, rubbed with sumac for garnish
  • pickled turnips and parsley, for garnish

Nutrition Info

    Calories 73
    Fat 3g
    Carbs 1g
    Fiber 0g
    Sugar 0g
    Protein 9g

Estimated values based on one serving size.


  1. Cut the steak into thin slices, about 3 inches in length. Add the spices, tahini and yogurt and mix. Cover and marinate in the fridge for at least 30 minutes.
  2. Mix the yogurt, tahini, salt, lemon and water to make the sauce. Set aside.
  3. Once it's time to cook the meat, start frying your potatoes. Cook the steak for 8- minutes with 2 tbsp of oil on medium high.
  4. For layering, add your fries, beef, sumac rubbed onions, turnips and then sauce.
  5. Serve and enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.