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Easy Pork Belly Sisig

Community Member
August 23, 2022
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Pork Belly Sisig

Ingredients

for 4 servings

Marinade

  • 3 tablespoons annatto oil, optional
  • 1 stalk fresh lemongrass, white part only
  • ½ red onion, minced
  • 2 cloves garlic, smashed
  • ¼ cup vinegar (60 mL), Datu Puti brand
  • ¼ cup soy sauce (60 mL)
  • 2 tablespoons fish sauce
  • 1 tablespoon white sugar
  • salt, to taste
  • black pepper, to taste
  • 2 lb pork belly (910 g)

Vinegar Dressing

  • 3 tablespoons vinegar, Datu Puti brand
  • 3 tablespoons soy sauce
  • ½ red onion, minced

Garnish

  • 1 egg
  • 1 tablespoon red onion, minced
  • green onion
  • bird-eye chilli
  • lime

Preparation

  1. In a large bowl add annatto oil, lemongrass, ½ red onion, 2 smashed garlic cloves, vinegar, soy sauce, fish sauce, sugar, salt, and pepper. Mix to make a marinade, then rub the pork belly with this marinade and cover with a lid. Refrigerate for at least 30 minutes or, for best results, overnight.
  2. Grill your marinated pork belly until it is cooked, about 10 minutes, flipping a few times for good color.
  3. Cool the pork belly for a few minutes and chop into small pieces.
  4. In a bowl, add the pork mixture and add more (3 tbsp) vinegar, (3 tbsp) soy sauce, and red onion for that extra sour and salty traditional flavor.
  5. Broil for 5 minutes or until crispy.
  6. Garnish with an egg on top, remaining onion, green onions, and red chili peppers. Add as little or as much red chili to make spicy sisig.
  7. Serve with lime.

Ingredients

for 4 servings

Marinade

  • 3 tablespoons annatto oil, optional
  • 1 stalk fresh lemongrass, white part only
  • ½ red onion, minced
  • 2 cloves garlic, smashed
  • ¼ cup vinegar (60 mL), Datu Puti brand
  • ¼ cup soy sauce (60 mL)
  • 2 tablespoons fish sauce
  • 1 tablespoon white sugar
  • salt, to taste
  • black pepper, to taste
  • 2 lb pork belly (910 g)

Vinegar Dressing

  • 3 tablespoons vinegar, Datu Puti brand
  • 3 tablespoons soy sauce
  • ½ red onion, minced

Garnish

  • 1 egg
  • 1 tablespoon red onion, minced
  • green onion
  • bird-eye chilli
  • lime

Preparation

  1. In a large bowl add annatto oil, lemongrass, ½ red onion, 2 smashed garlic cloves, vinegar, soy sauce, fish sauce, sugar, salt, and pepper. Mix to make a marinade, then rub the pork belly with this marinade and cover with a lid. Refrigerate for at least 30 minutes or, for best results, overnight.
  2. Grill your marinated pork belly until it is cooked, about 10 minutes, flipping a few times for good color.
  3. Cool the pork belly for a few minutes and chop into small pieces.
  4. In a bowl, add the pork mixture and add more (3 tbsp) vinegar, (3 tbsp) soy sauce, and red onion for that extra sour and salty traditional flavor.
  5. Broil for 5 minutes or until crispy.
  6. Garnish with an egg on top, remaining onion, green onions, and red chili peppers. Add as little or as much red chili to make spicy sisig.
  7. Serve with lime.

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