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Blueberry Cinnamon Roll Bake

Warm and gooey cinnamon roll chunks are mixed with juicy blueberries, baked to perfection for a mouth-watering breakfast or dessert.

Tasty Team
95% would make again
Blueberry Cinnamon Roll Bake


for 9 servings

  • 2 packages cinnamon roll, save the icing
  • 4 eggs
  • ½ cup milk (120 mL)
  • 1 teaspoon vanilla
  • 1 tablespoon cinnamon
  • 1 ½ cups blueberry (150 g)

Nutrition Info

  • Calories 268
  • Fat 7g
  • Carbs 43g
  • Fiber 1g
  • Sugar 21g
  • Protein 7g

Estimated values based on one serving size.


  1. Pre-heat oven according to the cinnamon roll package instructions.
  2. Cut cinnamon rolls into bite-size pieces and set aside.
  3. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
  4. Place cut up cinnamon rolls into an 8 inch x 8 inch (20 cm x 20 cm) baking dish. Pour blueberries on top followed by the milk mixture.
  5. Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
  6. Slice then garnish with icing and serve.
  7. Enjoy!
  8. Love this recipe? Download the Tasty app to save it and discover others like it.
Blueberry Cinnamon Roll Bake