Email Link SMS X Search Clock Right Arrow

Blueberry Cinnamon Roll Bake

by Claire Nolan

Ingredients

for 9 servings

  • 2 packages cinnamon roll, save the icing
  • 4 eggs
  • ½ cup milk
  • 1 teaspoon vanilla
  • 1 tablespoon cinnamon
  • 1 ½ cups blueberry

Preparation

  1. Pre-heat oven according to the cinnamon roll package instructions.
  2. Cut cinnamon rolls into bite-size pieces and set aside.
  3. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
  4. Place cut up cinnamon rolls into an 8" x 8" (20 cm x 20 cm) baking dish. Pour blueberries on top followed by the milk mixture.
  5. Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
  6. Slice then garnish with icing and serve.
  7. Enjoy!
 
More like this
 
Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now