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Ingredients
for 9 servings
- 2 packages cinnamon roll, save the icing
- 4 eggs
- ½ cup milk (120 mL)
- 1 teaspoon vanilla
- 1 tablespoon cinnamon
- 1 ½ cups blueberry (150 g)
Nutrition Info
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- Calories 90
- Fat 3g
- Carbs 9g
- Fiber 0g
- Sugar 5g
- Protein 4g
Estimated values based on one serving size.
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Preparation
- Pre-heat oven according to the cinnamon roll package instructions.
- Cut cinnamon rolls into bite-size pieces and set aside.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
- Place cut up cinnamon rolls into an 8 inch x 8 inch (20 cm x 20 cm) baking dish. Pour blueberries on top followed by the milk mixture.
- Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
- Slice then garnish with icing and serve.
- Enjoy!
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