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95% would make again

Blueberry Cinnamon Roll Bake

featured in 7 Fall Cinnamon Breakfasts

Claire Nolan
Tasty Team

Ingredients

for 9 servings

  • 2 packages cinnamon roll, save the icing
  • 4 eggs
  • ½ cup milk (120 mL)
  • 1 teaspoon vanilla
  • 1 tablespoon cinnamon
  • 1 ½ cups blueberry (150 g)

Nutrition Info

Powered by
    Calories 90
    Fat 3g
    Carbs 9g
    Fiber 0g
    Sugar 5g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Pre-heat oven according to the cinnamon roll package instructions.
  2. Cut cinnamon rolls into bite-size pieces and set aside.
  3. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
  4. Place cut up cinnamon rolls into an 8 inch x 8 inch (20 cm x 20 cm) baking dish. Pour blueberries on top followed by the milk mixture.
  5. Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
  6. Slice then garnish with icing and serve.
  7. Enjoy!

Need easy dinner ideas?

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Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

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