PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinus

95% would make again

Blueberry Cinnamon Roll Bake

Tasty Team

Ingredients

for 9 servings

  • 2 packages cinnamon roll, save the icing
  • 4 eggs
  • ½ cup milk (120 mL)
  • 1 teaspoon vanilla
  • 1 tablespoon cinnamon
  • 1 ½ cups blueberry (150 g)

Nutrition Info

Powered by
    Calories 268
    Fat 7g
    Carbs 43g
    Fiber 1g
    Sugar 21g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. Pre-heat oven according to the cinnamon roll package instructions.
  2. Cut cinnamon rolls into bite-size pieces and set aside.
  3. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
  4. Place cut up cinnamon rolls into an 8 inch x 8 inch (20 cm x 20 cm) baking dish. Pour blueberries on top followed by the milk mixture.
  5. Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
  6. Slice then garnish with icing and serve.
  7. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe