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96% would make again

Blueberry Cinnamon Roll Bake

Tasty Team

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Ingredients

for 9 servings

  • 2 packages cinnamon roll, save the icing
  • 4 eggs
  • ½ cup milk (120 mL)
  • 1 teaspoon vanilla
  • 1 tablespoon cinnamon
  • 1 ½ cups blueberry (150 g)

Nutrition Info

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    Calories 90
    Fat 3g
    Carbs 9g
    Fiber 0g
    Sugar 5g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Pre-heat oven according to the cinnamon roll package instructions.
  2. Cut cinnamon rolls into bite-size pieces and set aside.
  3. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
  4. SCROLL FOR MORE CONTENT

  5. Place cut up cinnamon rolls into an 8 inch x 8 inch (20 cm x 20 cm) baking dish. Pour blueberries on top followed by the milk mixture.
  6. Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
  7. Slice then garnish with icing and serve.
  8. Enjoy!
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