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Blueberry Cinnamon Roll Bake

by Claire Nolan


for 9 servings

  • 2 packages cinnamon roll, save the icing
  • 4 eggs
  • ½ cup (120 mL) milk
  • 1 teaspoon vanilla
  • 1 tablespoon cinnamon
  • 1 ½ cups (150 g) blueberry


  1. Pre-heat oven according to the cinnamon roll package instructions.
  2. Cut cinnamon rolls into bite-size pieces and set aside.
  3. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
  4. Place cut up cinnamon rolls into an 8" x 8" (20 cm x 20 cm) baking dish. Pour blueberries on top followed by the milk mixture.
  5. Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
  6. Slice then garnish with icing and serve.
  7. Enjoy!
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