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83% would make again

Broccoli Soup

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 2 servings

  • 6 cups water (1.4 L)
  • salt, to taste
  • 1 head broccoli
  • pepper, to taste

Nutrition Info

  • Calories 43
  • Fat 0g
  • Carbs 9g
  • Fiber 4g
  • Sugar 1g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. On a cutting board, use a knife to remove the broccoli florets. Discard the stem.
  2. In a medium saucepan, bring the water to a rolling boil, season with salt, and add broccoli. Cover and cook for 3½-4 minutes, until a knife can easily run through the florets.
  3. Transfer the broccoli to a blender with a slotted spoon. Reserve the water.
  4. Add broccoli, pepper, and broccoli stock to the blender and blend until smooth. Keep adding water until desired consistency is reached.
  5. Enjoy!

Ingredients

for 2 servings

  • 6 cups water (1.4 L)
  • salt, to taste
  • 1 head broccoli
  • pepper, to taste

Nutrition Info

  • Calories 43
  • Fat 0g
  • Carbs 9g
  • Fiber 4g
  • Sugar 1g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. On a cutting board, use a knife to remove the broccoli florets. Discard the stem.
  2. In a medium saucepan, bring the water to a rolling boil, season with salt, and add broccoli. Cover and cook for 3½-4 minutes, until a knife can easily run through the florets.
  3. Transfer the broccoli to a blender with a slotted spoon. Reserve the water.
  4. Add broccoli, pepper, and broccoli stock to the blender and blend until smooth. Keep adding water until desired consistency is reached.
  5. Enjoy!

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