ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Broccoli Soup

A simple and comforting soup recipe made with broccoli, onion, garlic, and vegetable broth, blended until smooth and topped with cheddar cheese and croutons.

Tasty Team
82% would make again

Under 30 minutes

Under 30 minutes

Ingredients

for 2 servings

  • 6 cups water (1.4 L)
  • salt, to taste
  • 1 head broccoli
  • pepper, to taste

Nutrition Info

  • Calories 43
  • Fat 0g
  • Carbs 9g
  • Fiber 4g
  • Sugar 1g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. On a cutting board, use a knife to remove the broccoli florets. Discard the stem.
  2. In a medium saucepan, bring the water to a rolling boil, season with salt, and add broccoli. Cover and cook for 3½-4 minutes, until a knife can easily run through the florets.
  3. Transfer the broccoli to a blender with a slotted spoon. Reserve the water.
  4. Add broccoli, pepper, and broccoli stock to the blender and blend until smooth. Keep adding water until desired consistency is reached.
  5. Enjoy!
  6. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.