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Broccoli Soup

by Merle O'Neal featured in Budget-Friendly 4-Ingredient Veggie Soups

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 6 cups
    water (1.4 L)
  • salt, to taste
  • 1 head broccoli
  • pepper, to taste
    Calories 43
    Fat 0g
    Carbs 9g
    Fiber 4g
    Sugar 1g
    Protein 3g

Estimated values based on one serving size.

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Preparation

  1. On a cutting board, use a knife to remove the broccoli florets. Discard the stem.
  2. In a medium saucepan, bring the water to a rolling boil, season with salt, and add broccoli. Cover and cook for 3½-4 minutes, until a knife can easily run through the florets.
  3. Transfer the broccoli to a blender with a slotted spoon. Reserve the water.
  4. Add broccoli, pepper, and broccoli stock to the blender and blend until smooth. Keep adding water until desired consistency is reached.
  5. Enjoy!
 

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