Broccoli Soup
by Merle O'Neal • featured in Budget-Friendly 4-Ingredient Veggie Soups
Under 30 min
Inspired by chefgordonramsayrecipe.com
Under 30 min
Ingredients
for 2 servings
-
6 cups water (1.4 L) - salt, to taste
- 1 head broccoli
- pepper, to taste
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Preparation
- On a cutting board, use a knife to remove the broccoli florets. Discard the stem.
- In a medium saucepan, bring the water to a rolling boil, season with salt, and add broccoli. Cover and cook for 3½-4 minutes, until a knife can easily run through the florets.
- Transfer the broccoli to a blender with a slotted spoon. Reserve the water.
- Add broccoli, pepper, and broccoli stock to the blender and blend until smooth. Keep adding water until desired consistency is reached.
- Enjoy!
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Tips
-
Bianka Borsos
Flavorless Add in stock cubes!Much better taste!!!
4 months ago Helpful (13) -
Ana Cruz
I added some spinach and the taste was incredible
3 months ago Helpful (10) -
Robin Hoch
Instead of 6 cups water take 4 cups vegetable broth. Additionally add 2 large potatoes which need to cut in small pieces like 1 inch. Also use 1 lb broccoli because one head isn’t enough. Boil everything for 20 minutes and than put it into a blender. Salt and pepper as desired. Best broccoli soup you ever had!
2 months ago Helpful (9) -
sofijamarkovic
I made this portion with 200g of broccoli and I added half of potato and carrot and a little bit of feta cheese. It was good but not delicious, and I stayed hungry after meal, but I think it’s great if you want to lose weight.
2 months ago Helpful (9)
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