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Broccoli Soup

A simple and comforting soup recipe made with broccoli, onion, garlic, and vegetable broth, blended until smooth and topped with cheddar cheese and croutons.

Tasty Team
82% would make again

Under 30 minutes

Under 30 minutes


for 2 servings

  • 6 cups water (1.4 L)
  • salt, to taste
  • 1 head broccoli
  • pepper, to taste

Nutrition Info

  • Calories 43
  • Fat 0g
  • Carbs 9g
  • Fiber 4g
  • Sugar 1g
  • Protein 3g

Estimated values based on one serving size.


  1. On a cutting board, use a knife to remove the broccoli florets. Discard the stem.
  2. In a medium saucepan, bring the water to a rolling boil, season with salt, and add broccoli. Cover and cook for 3½-4 minutes, until a knife can easily run through the florets.
  3. Transfer the broccoli to a blender with a slotted spoon. Reserve the water.
  4. Add broccoli, pepper, and broccoli stock to the blender and blend until smooth. Keep adding water until desired consistency is reached.
  5. Enjoy!
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