Bunny-Shaped Apple Slices
featured in Japanese Lunch
Hop into a healthy snack with these adorable Bunny-Shaped Apple Slices! A fun and creative way to enjoy a fruity treat that'll have everyone smiling.
Tasty Team
87% would make again
Ingredients
for 6 wedges
- 1 apple
- salt water, or lemon water
Preparation
- Cut the apple into 6 wedges. Remove the core and seeds.
- To create the ears: Using a paring knife, make two intersecting slits about ¾ of the way down the skin side of each apple slice. Do not cut too deep.
- Remove the piece of apple between the slits. Soak the apple wedges in salt water or lemon water until ready to eat.
- Enjoy!
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