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88% would make again

Bunny-Shaped Apple Slices

featured in Japanese Lunch
Rie McClenny
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 6 wedges

  • 1 apple
  • salt water, or lemon water

Preparation

  1. Cut the apple into 6 wedges. Remove the core and seeds.
  2. To create the ears: Using a paring knife, make two intersecting slits about ¾ of the way down the skin side of each apple slice. Do not cut too deep.
  3. Remove the piece of apple between the slits. Soak the apple wedges in salt water or lemon water until ready to eat.
  4. Enjoy!

Ingredients

for 6 wedges

  • 1 apple
  • salt water, or lemon water

Preparation

  1. Cut the apple into 6 wedges. Remove the core and seeds.
  2. To create the ears: Using a paring knife, make two intersecting slits about ¾ of the way down the skin side of each apple slice. Do not cut too deep.
  3. Remove the piece of apple between the slits. Soak the apple wedges in salt water or lemon water until ready to eat.
  4. Enjoy!

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