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95% would make again

Caramel Apple Bake

Tasty Team


for 8 servings

Caramel Apple Filling

  • 7 apples, granny smith or pink lady are recommended
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 tablespoons flour
  • 1 cup brown sugar (220 g)


  • ½ cup butter (115 g), chopped into small pieces
  • 1 teaspoon cinnamon
  • ½ cup white sugar (100 g)
  • ½ cup brown sugar (110 g)
  • ⅓ cup flour (40 g)

Nutrition Info

    Calories 390
    Fat 11g
    Carbs 74g
    Fiber 6g
    Sugar 58g
    Protein 1g

Estimated values based on one serving size.


  1. Preheat oven to 350ºF (180ºC).
  2. Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
  3. In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
  4. For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
  5. Sprinkle the topping evenly over the apples.
  6. Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
  7. Cool for 10 minutes and serve with a scoop of vanilla ice cream.
  8. Enjoy!

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