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Caribbean Rice

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Caribbean Rice


for 8 servings

  • ½ lb pork shoulder (300 g), diced
  • 7 oz chorizo (200 g), sliced
  • 1 sour orange, juiced
  • 4 cloves garlic, chopped
  • ¼ cup fresh cilantro (10 g)
  • ½ cup red onion (75 g), chopped
  • ½ cup red pepper (50 g), chopped
  • 2 cups rice (400 g), pre-cooked
  • 1 ½ cups black beans (210 g), boiled
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 cups water (240 mL), used to boiled beans
  • 1 can coconut milk

Nutrition Info

    Calories 379
    Fat 23g
    Carbs 26g
    Fiber 2g
    Sugar 4g
    Protein 15g

Estimated values based on one serving size.


  1. In a large pan, cook the pork, chorizo, and orange juice. Remove from the pan, leaving the grease behind.
  2. Take the remaining grease and mix it with garlic, cilantro, onion, and pepper and have it cook for 5 minutes at medium heat.
  3. Add the pork and chorizo to the mixture, then add the rice and beans.
  4. Add the salt and pepper to the mix and the water from the beans. Let it cook for 15 minutes until the rice is cooked, adding water if needed.
  5. Add the can of coconut milk and stir everything for 5 more minutes.
  6. Serve and eat up!!!

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