86% would make again
Cereal Ice Cream Cups
featured in Ice Cream Cups 3 Ways
Win the ice cream social with these customizable ice cream cups! Use with your favorite chocolate, cereal, or hard candy for an extra satisfying treat. You’ll never want to go back to plain cones again!
Tasty Team
September 27, 2019
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Ingredients
for 6 servings
- nonstick cooking spray, for greasing
- 3 tablespoons unsalted butter
- 3 cups mini marshmallows (150 g)
- 3 cups fruit flavored rice cereal (90 g)
- 1 pt ice cream (475 g)
Special Equipment
- nonstick muffin tin, 6 cup
Nutrition Info
- Calories 530
- Fat 13g
- Carbs 97g
- Fiber 0g
- Sugar 47g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Lightly grease a 6-cup nonstick muffin tin with nonstick spray.
- In a large pot, melt the butter over medium heat. Add the marshmallows and stir until completely melted and combined with the butter. Stir in the cereal until well coated.
- Divide the cereal mixture into 6 equal portions and roll into balls. Flatten each ball into a disc, then gently press each disc into a cup of the prepared muffin tin. Press the bottom of a small glass into each cup to pack the mixture slightly against the bottom and up the sides of the molds. Let cool to room temperature, about 20 minutes.
- When ready to serve, remove the cereal cups from the muffin tin and scoop the ice cream into the cups.
- Enjoy!
Ingredients
for 6 servings
- nonstick cooking spray, for greasing
- 3 tablespoons unsalted butter
- 3 cups mini marshmallows (150 g)
- 3 cups fruit flavored rice cereal (90 g)
- 1 pt ice cream (475 g)
Special Equipment
- nonstick muffin tin, 6 cup
Nutrition Info
- Calories 530
- Fat 13g
- Carbs 97g
- Fiber 0g
- Sugar 47g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Lightly grease a 6-cup nonstick muffin tin with nonstick spray.
- In a large pot, melt the butter over medium heat. Add the marshmallows and stir until completely melted and combined with the butter. Stir in the cereal until well coated.
- Divide the cereal mixture into 6 equal portions and roll into balls. Flatten each ball into a disc, then gently press each disc into a cup of the prepared muffin tin. Press the bottom of a small glass into each cup to pack the mixture slightly against the bottom and up the sides of the molds. Let cool to room temperature, about 20 minutes.
- When ready to serve, remove the cereal cups from the muffin tin and scoop the ice cream into the cups.
- Enjoy!
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