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Ingredients

for 4 servings

  • 2 lb frozen hash brown (910 g), thawed
  • 2 tablespoons all-purpose flour
  • 1 ½ tablespoons salt, or more to taste
  • 1 tablespoon ground black pepper
  • 3 eggs
  • 1 block cheddar cheese, cut into small, rectangular cubes
  • vegetable oil, for frying

Nutrition Info

  • Calories 807
  • Fat 53g
  • Carbs 69g
  • Fiber 6g
  • Sugar 1g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.
  2. Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight).
  3. Fill a large, deep skillet halfway with oil and heat over medium. When the oil is hot, drop in some tots, turning them along the way until they're crispy and golden brown. Let cool a bit.
  4. Enjoy!

Ingredients

for 4 servings

  • 2 lb frozen hash brown (910 g), thawed
  • 2 tablespoons all-purpose flour
  • 1 ½ tablespoons salt, or more to taste
  • 1 tablespoon ground black pepper
  • 3 eggs
  • 1 block cheddar cheese, cut into small, rectangular cubes
  • vegetable oil, for frying

Nutrition Info

  • Calories 807
  • Fat 53g
  • Carbs 69g
  • Fiber 6g
  • Sugar 1g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.
  2. Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight).
  3. Fill a large, deep skillet halfway with oil and heat over medium. When the oil is hot, drop in some tots, turning them along the way until they're crispy and golden brown. Let cool a bit.
  4. Enjoy!

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