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Cheesy Fried Hot Dogs by Bien Tasty

by Alvin Zhou featured in 6 Scrumptious Hot Dog Recipes

Ingredients

for 6 servings

  • 8 slices american cheese, sliced
  • 8 hot dogs
  • 8 wooden skewers
  • 2 cups
    flour (250 g)
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 1 tablespoon
    baking powder
  • 1 ½ cups
    milk (360 mL)
  • 2 eggs
  • oil, for frying
  • ketchup, to serve
  • mustard, to serve
    Calories 474
    Fat 27g
    Carbs 40g
    Fiber 1g
    Sugar 2g
    Protein 17g

Estimated values based on one serving size.

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Preparation

  1. Place a hot dog in the middle of a cheese slice.
  2. Roll the cheese slice around the hot dog, then push a wooden skewer inside.
  3. Place the cheese-wrapped hot dogs seam side down on a baking sheet.
  4. Freeze for 20 minutes.
  5. In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
  6. Pour the batter into a tall glass cup for easier dipping.
  7. Heat oil in a pot over medium-high heat until 375°F-400°F (190°C-200°C).
  8. Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
  9. Using tongs, carefully place the battered dog into the hot oil, rotating it so that it frys evenly. Remove when golden brown, then pat with a paper towel to drain.
  10. Serve with ketchup and mustard!
  11. Enjoy!
 

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