Ingredients
for 2 quesadillas
-
1 tablespoon olive oil -
½ lb skirt steak, sliced into thin strips (225 g) - salt, to taste
- pepper, to taste
-
¼ cup onion, julienned (40 g) -
¼ cup green bell pepper, julienned (25 g) - 2 large flour tortillas
- 4 slices provolone cheese, double for 2 quesadillas
Garnish
- fresh parsley
- cheese sauce
Preparation
- Heat olive oil in a large skillet and add the strips of skirt steak. Season with salt & pepper and cook 5-7 minutes. Remove from the pan.
- Add onion and bell peppers to the pan and cook until slightly soft. Remove from skillet.
- Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half.
- Cook for 6 minutes over medium heat, flipping half way.
- Serve with cheese sauce and garnish fresh parsley.
- Enjoy!
Tips
-
chocolatechip7
So good! Whole family loved it. Served it with salsa and sour cream. Would definitely recommend it.
2 months ago Helpful (3) -
beedywantstocook
Maybe one less slice of cheese but all in all we loved it! I wouldn’t change anything about it.
3 months ago Helpful (1) -
Tiffani Corbett
Cooking the vegetables and meat on the grill taste AMAZING! I’d recommend using the grill!
4 days ago Helpful (0) -
kawaiifox
We used steak tips instead of skirt steaks.
3 months ago Helpful (0)
Related recipes
Spinach & Mushroom Quesadilla
Chicken Fajita Quesadilla
Loaded BBQ Chicken Nachos
Loaded Chicken Fajita Nachos
One-pan Chicken Fajita Bombs
