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Cheesesteak Quesadilla

from the video Quesadillas 4 Ways ▶︎

by Claire Nolan


for 2 quesadillas

  • 1 tablespoon olive oil
  • ½ lb (225 g) skirt steak, sliced into thin strips
  • salt, to taste
  • pepper, to taste
  • ¼ cup (40 g) onion, julienned
  • ¼ cup (25 g) green bell pepper, julienned
  • 2 large flour tortillas
  • 4 slices provolone cheese, double for 2 quesadillas


  • fresh parsley
  • cheese sauce


  1. Heat olive oil in a large skillet and add the strips of skirt steak. Season with salt & pepper and cook 5-7 minutes. Remove from the pan.
  2. Add onion and bell peppers to the pan and cook until slightly soft. Remove from skillet.
  3. Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half.
  4. Cook for 6 minutes over medium heat, flipping half way.
  5. Serve with cheese sauce and garnish fresh parsley.
  6. Enjoy!
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