Cheesesteak Quesadilla Recipe by Tasty

Ingredients

for 2 quesadillas

1 tablespoon
olive oil
½ lb
skirt steak, sliced into thin strips (225 g)
salt, to taste
pepper, to taste
¼ cup
onion, julienned (40 g)
¼ cup
green bell pepper, julienned (25 g)
2 large flour tortillas
4 slices provolone cheese, double for 2 quesadillas

Garnish

fresh parsley
cheese sauce

Preparation

Heat olive oil in a large skillet and add the strips of skirt steak. Season with salt & pepper and cook 5-7 minutes. Remove from the pan.
Add onion and bell peppers to the pan and cook until slightly soft. Remove from skillet.
Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half.
Cook for 6 minutes over medium heat, flipping half way.
Serve with cheese sauce and garnish fresh parsley.
Enjoy!

Tips

chocolatechip7

So good! Whole family loved it. Served it with salsa and sour cream. Would definitely recommend it.
16 days ago Helpful (2)
beedywantstocook

Maybe one less slice of cheese but all in all we loved it! I wouldn’t change anything about it.
1 month ago Helpful (1)
kawaiifox

We used steak tips instead of skirt steaks.
1 month ago Helpful (0)

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