Cheesesteak Quesadilla
by Claire Nolan • featured in Quesadillas 4 Ways
Ingredients
for 2 quesadillas
-
1 tablespoon olive oil -
½ lb skirt steak, sliced into thin strips (225 g) - salt, to taste
- pepper, to taste
-
¼ cup onion, julienned (40 g) -
¼ cup green bell pepper, julienned (25 g) - 2 large flour tortillas
- 4 slices provolone cheese, double for 2 quesadillas
Garnish
- fresh parsley
- cheese sauce
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Preparation
- Heat olive oil in a large skillet and add the strips of skirt steak. Season with salt & pepper and cook 5-7 minutes. Remove from the pan.
- Add onion and bell peppers to the pan and cook until slightly soft. Remove from skillet.
- Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half.
- Cook for 6 minutes over medium heat, flipping half way.
- Serve with cheese sauce and garnish fresh parsley.
- Enjoy!
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Tips
1 of
2
-
chocolatechip7
So good! Whole family loved it. Served it with salsa and sour cream. Would definitely recommend it.
2018-07-31T23:16:18Z Helpful (6) -
Tiffani Corbett
Cooking the vegetables and meat on the grill taste AMAZING! I’d recommend using the grill!
2018-10-11T19:59:39Z Helpful (4) -
beedywantstocook
Maybe one less slice of cheese but all in all we loved it! I wouldn’t change anything about it.
2018-06-22T16:27:20Z Helpful (3) -
kawaiifox
We used steak tips instead of skirt steaks.
2018-07-18T02:53:04Z Helpful (2)
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