Ingredients
for 2 quesadillas
- 1 tablespoon olive oil
- ½ lb (225 g) skirt steak, sliced into thin strips
- salt, to taste
- pepper, to taste
- ¼ cup (40 g) onion, julienned
- ¼ cup (25 g) green bell pepper, julienned
- 2 large flour tortillas
- 4 slices provolone cheese, double for 2 quesadillas
Garnish
- fresh parsley
- cheese sauce
Preparation
- Heat olive oil in a large skillet and add the strips of skirt steak. Season with salt & pepper and cook 5-7 minutes. Remove from the pan.
- Add onion and bell peppers to the pan and cook until slightly soft. Remove from skillet.
- Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half.
- Cook for 6 minutes over medium heat, flipping half way.
- Serve with cheese sauce and garnish fresh parsley.
- Enjoy!
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