from the video
Quesadillas 4 Ways
by Claire Nolan
for 2 quesadillas
1 tablespoon olive oil
½ lb skirt steak, sliced into thin strips
salt, to taste
pepper, to taste
¼ cup onion, julienned
¼ cup green bell pepper, julienned
2 large flour tortillas
4 slices provolone cheese, double for 2 quesadillas
Heat olive oil in a large skillet and add the strips of skirt steak. Season with salt & pepper and cook 5-7 minutes. Remove from the pan.
Add onion and bell peppers to the pan and cook until slightly soft. Remove from skillet.
Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half.
Cook for 6 minutes over medium heat, flipping half way.
Serve with cheese sauce and garnish fresh parsley.
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