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97% would make again

Cheesesteak Quesadilla

Tasty Team


for 2 quesadillas

  • 1 tablespoon olive oil
  • ½ lb skirt steak (225 g), sliced into thin strips
  • salt, to taste
  • pepper, to taste
  • ¼ cup onion (40 g), julienned
  • ¼ cup green bell pepper (25 g), julienned
  • 2 large flour tortillas
  • 4 slices provolone cheese, double for 2 quesadillas


  • fresh parsley
  • 1 cup cheese sauce (240 g)

Nutrition Info

    Calories 710
    Fat 40g
    Carbs 35g
    Fiber 1g
    Sugar 10g
    Protein 47g

Estimated values based on one serving size.


  1. Heat olive oil in a large skillet and add the strips of skirt steak. Season with salt & pepper and cook 5-7 minutes. Remove from the pan.
  2. Add onion and bell peppers to the pan and cook until slightly soft. Remove from skillet.
  3. Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half.
  4. Cook for 6 minutes over medium heat, flipping half way.
  5. Serve with cheese sauce and garnish fresh parsley.
  6. Enjoy!

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