Spinach & Mushroom Quesadilla Recipe by Tasty

Ingredients

for 2 quesadillas

1 tablespoon
olive oil
½ cup
mushrooms, sliced (40 g)
2 cloves garlic
3 cups
fresh spinach (120 g)
salt, to taste
pepper, to taste
3 eggs
2 large flour tortillas
1 cup
shredded mozzarella cheese, double for 2 quesadillas (100 g)
½ cup
shredded parmesan cheese, double for 2 quesadillas (60 g)

Garnish

fresh parsley
salsa

Preparation

Let the oil heat up in the skillet and add the garlic followed by the mushrooms. Cook until the mushrooms have softened and caramelized a bit.
Add the spinach and cook until spinach has wilted.
Crack in the eggs and scramble with the veggies. Season with salt and pepper, and stir until fully cooked. Remove from the pan and set aside.
Place the tortilla in the skillet and add a layer of both cheeses on half of the tortilla.
Add the scramble, top with more cheese and fold the tortilla in half.
Cook for 6 minutes over medium heat, flipping half way.
Serve with salsa and garnish with fresh parsley.
Enjoy!

Tips

1 of 4

lainzn

Really yummy! Next time I would add one less egg and more veggies.
1 month ago Helpful (2)
stanleythestarvingvegetarian

I added black beans seasoned with cumin and paprika! Very easy recipe and my family loves them!
1 month ago Helpful (2)
T Trotman

A good, relatively easy dish! It can definitely benefit from a bit of an additional kick. A sprinkle of a sharper cheese, or even a dash of hot sauce take the quesadilla to the next level.
1 month ago Helpful (2)
Cassandra Thibault

Delish! I would add maybe some white cheddar.
2 months ago Helpful (2)

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