Chicken Fajita Quesadilla
from the video
Quesadillas 4 Ways
by Claire Nolan
for 2 quesadillas
½ lb chicken breast, cut into thin strips
½ teaspoon salt
½ teaspoon pepper
½ tablespoon chili powder
½ teaspoon cumin
¼ teaspoon cayenne
¼ teaspoon garlic powder
½ cup bell pepper, green, red, or yellow peppers, julienned
½ cup white onion, julienned
2 large flour tortillas
1 cup shredded cheddar cheese, double for 2 quesadillas
1 cup shredded monterey jack cheese, double for 2 quesadillas
pico de gallo, or salsa
In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
Cook for 6 minutes over medium heat, flipping half way.
Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.
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