Chicken Fajita Quesadilla Recipe by Tasty

Ingredients

for 2 quesadillas

½ lb
chicken breast, cut into thin strips (225 g)
½ teaspoon
salt
½ teaspoon
pepper
½ tablespoon
chili powder
½ teaspoon
cumin
¼ teaspoon
cayenne
¼ teaspoon
garlic powder
½ cup
bell pepper, green, red, or yellow peppers, julienned (50 g)
½ cup
white onion, julienned (75 g)
2 large flour tortillas
1 cup
shredded cheddar cheese, double for 2 quesadillas (100 g)
1 cup
shredded monterey jack cheese, double for 2 quesadillas (100 g)

Garnish

fresh cilantro
guacamole
sour cream
pico de gallo, or salsa

Preparation

In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
Cook for 6 minutes over medium heat, flipping half way.
Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.
Enjoy!

Tips

1 of 2

bentsaida

Delicious! I added pico de gallo on top !
1 month ago Helpful (5)
samiksha

Tastes great would make again
1 month ago Helpful (3)
Antonia Ioana

Put more mozzarella for the tortillas to stick to each other
2 months ago Helpful (3)
chef_aishah

A bit too much pepper but I did enjoy making it 7.7/10
14 days ago Helpful (1)

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