Email Link SMS X Search Clock Right Arrow

Chicken Fajita Tacos

from the video Chicken Tacos 4 Ways ▶︎

by Joey Firoben


for 4 tacos

  • 2 cups (250 g) shredded chicken
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • ½ white onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 corn tortillas
  • sour cream, for topping


  1. In a large, nonstick skillet, heat the olive oil over medium heat.
  2. Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
  3. Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
  4. Pour the chicken mixture into a large serving bowl .
  5. Toast the tortillas in the seasoned pan, about 3 minutes per side.
  6. Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
  7. Enjoy!
More like this
Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now