Chicken Fajita Tacos Recipe by Tasty

Ingredients

for 4 tacos

2 cups
shredded chicken (250 g)
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
½ white onion, thinly sliced
1 tablespoon
olive oil
1 teaspoon
chili powder
½ teaspoon
cumin
1 teaspoon
salt
½ teaspoon
black pepper
4 corn tortillas
sour cream, for topping

Preparation

In a large, nonstick skillet, heat the olive oil over medium heat.
Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
Pour the chicken mixture into a large serving bowl .
Toast the tortillas in the seasoned pan, about 3 minutes per side.
Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
Enjoy!

Tips

kiranam15

Loved how simple this recipe was! I did however add a teaspoon of paprika, some chili peppers and red onions in addition to the ingredients for extra spice. I squeezed some lime juice over the chicken and onion mix as I noticed my chicken was a bit dry- so this really picked up on the spices that I did use to keep the filling mix and moist! Loved 😍
1 month ago Helpful (0)

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