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100% would make again

Chicken Fajita Tacos

Tasty Team
June 10, 2019
Chicken Fajita Tacos

Ingredients

for 4 tacos

  • 2 cups shredded chicken (250 g)
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • ½ white onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 corn tortillas
  • sour cream, for topping

Nutrition Info

  • Calories 175
  • Fat 6g
  • Carbs 18g
  • Fiber 3g
  • Sugar 3g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. In a large, nonstick skillet, heat the olive oil over medium heat.
  2. Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
  3. Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
  4. Pour the chicken mixture into a large serving bowl .
  5. Toast the tortillas in the seasoned pan, about 3 minutes per side.
  6. Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
  7. Enjoy!

Ingredients

for 4 tacos

  • 2 cups shredded chicken (250 g)
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • ½ white onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 corn tortillas
  • sour cream, for topping

Nutrition Info

  • Calories 175
  • Fat 6g
  • Carbs 18g
  • Fiber 3g
  • Sugar 3g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. In a large, nonstick skillet, heat the olive oil over medium heat.
  2. Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
  3. Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
  4. Pour the chicken mixture into a large serving bowl .
  5. Toast the tortillas in the seasoned pan, about 3 minutes per side.
  6. Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
  7. Enjoy!
Chicken Fajita Tacos

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