Chicken Fajita Tacos
by Joey Firoben • from the video Chicken Tacos 4 Ways
Ingredients
for 4 tacos
-
2 cups shredded chicken (250 g) - 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- ½ white onion, thinly sliced
-
1 tablespoon olive oil -
1 teaspoon chili powder -
½ teaspoon cumin -
1 teaspoon salt -
½ teaspoon black pepper - 4 corn tortillas
- sour cream, for topping
Preparation
- In a large, nonstick skillet, heat the olive oil over medium heat.
- Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
- Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
- Pour the chicken mixture into a large serving bowl .
- Toast the tortillas in the seasoned pan, about 3 minutes per side.
- Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
- Enjoy!
Tips
-
kiranam15
Loved how simple this recipe was! I did however add a teaspoon of paprika, some chili peppers and red onions in addition to the ingredients for extra spice. I squeezed some lime juice over the chicken and onion mix as I noticed my chicken was a bit dry- so this really picked up on the spices that I did use to keep the filling mix and moist! Loved 😍
3 months ago Helpful (3) -
nekari
I replaced shredded chicken with chopped chicken breast for a fuller meal. Made it for lunch, my boyfriend and I loved it! Add rice as a side or an additional topping for the tacos. Delicious and I would definitely make again.
21 days ago Helpful (1)
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