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96% would make again

Spicy Chicken Tacos

Tasty Team

Spicy Chicken Tacos

Ingredients

for 4 tacos

  • 2 cups shredded chicken (250 g)
  • 1 ½ cups crushed tomato (300 g)
  • 1 white onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 can chipotle pepper, minced
  • 1 teaspoon salt
  • 4 corn tortillas
  • 2 avocados, sliced, for topping

Nutrition Info

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    Calories 382
    Fat 19g
    Carbs 28g
    Fiber 8g
    Sugar 7g
    Protein 27g

Estimated values based on one serving size.

Preparation

  1. In a large, nonstick skillet, heat the olive oil over medium heat.
  2. Toss in the onion and salt and sauté for 2 minutes.
  3. Add the oregano, cumin, chipotle, and garlic. Toast for 1 minute.
  4. Add in the crushed tomatoes and chicken and stir until the chicken is evenly coated and the mixture is warmed through.
  5. Pour the chicken mixture into a large serving bowl.
  6. Toast the tortillas in the seasoned pan, about 3 minutes per side.
  7. Divide the mixture evenly between tortillas, top with avocado slices, and serve.
  8. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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