Spicy Chicken Tacos Recipe by Tasty

Ingredients

for 4 tacos

2 cups
shredded chicken (250 g)
1 ½ cups
crushed tomato (300 g)
1 white onion, diced
2 cloves garlic, minced
1 teaspoon
dried oregano
1 teaspoon
ground cumin
1 can chipotle pepper, minced
1 teaspoon
salt
4 corn tortillas
2 avocados, sliced, for topping

Preparation

In a large, nonstick skillet, heat the olive oil over medium heat.
Toss in the onion and salt and sauté for 2 minutes.
Add the oregano, cumin, chipotle, and garlic. Toast for 1 minute.
Add in the crushed tomatoes and chicken and stir until the chicken is evenly coated and the mixture is warmed through.
Pour the chicken mixture into a large serving bowl.
Toast the tortillas in the seasoned pan, about 3 minutes per side.
Divide the mixture evenly between tortillas, top with avocado slices, and serve.
Enjoy!

Tips

Teresa Thanh

I made these tacos and they’re delicious but I couldn’t find any chipotle peppers at the moment so I substituted it in with 3 tablespoons of buffalo sauce. It’s pretty mild and not that spicy so I would probably suggest putting 1/3 cup for more spice or even sriracha. I also didn’t have avocados so I just used lettuce and chopped it finely into thin strips!
1 month ago Helpful (2)
bentoblue

I’ve made these multiple times! Absolutely delicious
15 days ago Helpful (0)

Related recipes

More like this