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Pineapple Paprika Chicken Tacos

These sweet and spicy tacos are filled with juicy grilled chicken, sweet pineapple, and smoky paprika, making them a delicious twist on a classic taco.

Tasty Team
92% would make again
Pineapple Paprika Chicken Tacos


for 4 tacos

  • 2 cups shredded chicken (250 g)
  • 1 cup crushed pineapple (165 g)
  • 1 white onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 ¼ teaspoons salt
  • 1 red onion, diced, for topping
  • ½ cup fresh cilantro (20 g), chopped, for topping
  • 4 corn tortillas

Nutrition Info

  • Calories 202
  • Fat 2g
  • Carbs 31g
  • Fiber 3g
  • Sugar 13g
  • Protein 15g

Estimated values based on one serving size.


  1. In a large, nonstick skillet, heat the olive oil over medium heat.
  2. Toss in the onion and salt and sauté for 2 minutes.
  3. Add in the chili powder, paprika, and garlic. Toast for 1 minute.
  4. Add in the pineapple and chicken and mix so the chicken is well-coated and warmed through.
  5. Pour the chicken mixture into a large serving bowl.
  6. Toast the tortillas in the seasoned pan, about 3 minutes per side.
  7. Divide the mixture evenly between tortillas, top with diced red onion and cilantro, and serve.
  8. Enjoy!
  9. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Pineapple Paprika Chicken Tacos