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Sweet Potato And Black Bean Burritos

These sweet potato and black bean burritos are the ultimate comfort food! With their hearty filling, cheese, and smokey paprika, they're like a hug in a tortilla. Plus, they're super easy to make, so you can enjoy them any night of the week!

Tasty Team
98% would make again


for 3 servings

  • 2 medium sweet potatoes, peeled and cubed
  • olive oil, to taste
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • ½ medium yellow onion, diced
  • 1 jalapeño, seeded and diced
  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • cayenne pepper, to taste
  • 15 oz black beans (425 g), drained and rinsed
  • ¾ cup corn (130 g)
  • 3 large flour tortillas

For Serving

  • chopped lettuce
  • diced tomato
  • shredded vegan cheddar cheese
  • guacamole

Nutrition Info

  • Calories 517
  • Fat 12g
  • Carbs 87g
  • Fiber 14g
  • Sugar 15g
  • Protein 15g

Estimated values based on one serving size.


  1. Preheat the oven to 400°F (200°C).
  2. Add the sweet potatoes to a baking sheet with a drizzle of olive oil, the paprika, garlic powder, salt, and black pepper. Toss until well-coated.
  3. Bake for 20 minutes, flipping halfway through, until the sweet potato is tender.
  4. Heat a drizzle of olive oil in a large saucepan over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent. Add the jalapeño, garlic, chili powder, cumin, and cayenne pepper and cook for 2-3 minutes, until the spices are fragrant. Add the black beans and corn, season with salt and pepper, and cook until warmed through, 3-4 more minutes.
  5. To assemble a burrito, add one-third of the bean and corn mixture, one-third of the roasted sweet potatoes, some lettuce, tomatoes, vegan cheese, and guacamole to the center of a tortilla. Fold in the sides and roll up, keeping the filling tucked in place. Repeat with the remaining ingredients. Cut in half and serve.
  6. Enjoy!
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