Cauliflower Walnut Burritos
featured in 6 Mexican Recipes To Make Tonight!
These burritos are a plant-based dream! Loaded with cauliflower florets, crunchy walnuts, and a smoky spice blend, they're a delicious and wholesome alternative to traditional burritos. Wrapped in a warm tortilla and topped with your favorite fixings, it's a meal that's hearty, satisfying, and packed with flavor.
Tasty Team
96% would make again
Inspired by tasty.co
Ingredients
for 4 servings
- ½ head cauliflower, broken into florets
- ¾ cup walnuts (75 g)
- olive oil, to taste
- ½ medium yellow onion, diced
- 2 cloves garlic, minced
- 2 ½ teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- 2 tablespoons low-sodium soy sauce
- ¼ cup low-sodium vegetable broth (60 mL)
- kosher salt, to taste
- pepper, to taste
- 4 large flour tortillas
- 2 cups cooked Spanish rice (460 g)
- chopped lettuce, for serving
- diced tomato, for serving
- shredded vegan cheddar cheese, for serving
- guacamole, for serving
Nutrition Info
- Calories 561
- Fat 27g
- Carbs 67g
- Fiber 5g
- Sugar 5g
- Protein 12g
Estimated values based on one serving size.
Preparation
- Add the cauliflower florets and walnuts to a food processor and pulse until crumbly. Set aside.
- Heat a drizzle of olive oil in a large saucepan over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent. Add the cauliflower mixture and cook for 4-5 minutes, until the cauliflower is semi-tender.
- Add another drizzle of olive oil, the garlic, chili powder, cumin, paprika, and soy sauce and cook for 2-3 minutes more, until the spices are fragrant. Add the vegetable broth and cook for another 5-6 minutes, until the broth has evaporated and the cauliflower is tender. Season with salt and pepper to taste.
- To assemble a burrito, add ¼ of the Spanish rice, ¼ of the cauliflower-walnut mixture, some lettuce, tomatoes, vegan cheese, and guacamole to the center of a tortilla. Fold in the sides and roll up, keeping the filling tucked in place. Repeat with the remaining ingredients. Cut in half and serve.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
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