Cheesesteak Stew In A Bread Bowl
featured in 6 Warming Soups and Stews
Inspired by thecozyapron.com
Ingredients
for 4 servings
-
1 ½ lb beef sirloin, sliced (680 g) - salt, to taste
- pepper, to taste
-
¼ teaspoon onion powder -
4 tablespoons all-purpose flour - olive oil, drizzle
- 2 onions, sliced
-
10 oz mushrooms, sliced (285 g) -
½ teaspoon dried thyme - 2 cloves garlic, crushed
-
4 cups beef stock (960 mL) -
⅓ cup heavy cream (80 mL) - 4 sourdough bread bowls
- 4 slices provolone cheese
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Preparation
- Add sliced beef to a large bowl, season with salt, pepper, onion powder and toss to coat. Sprinkle 2 Tbsp flour, toss to coat.
- Place a pot over medium-high heat, drizzle olive oil. Once hot, add half the sirloin in, brown, remove onto a plate to hold, then repeat with the remaining sirloin. Set aside.
- Add more oil to the pot, add sliced onions, add pinch of salt and pepper, and caramelize the onions, stirring frequently to avoid burning.
- Once the onions are softened, add mushrooms and continue sautéing until cooked.
- Stir in dried thyme and garlic.
- Sprinkle remaining 2 Tbsp. of flour onto mixture, stir to combine, then add beef stock. Reduce heat to medium-low, and simmer for 10 minutes.
- Mix in heavy cream, then add beef, along with juices, stir to combine.
- Ladle stew into hollowed out sourdough bowls, top with slice of provolone, then broil until the cheese is brown and melted.
- Enjoy!
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Tips
-
sunkissed75
DELICIOUS!! I used Keizer rolls instead, which I wouldn’t especially recommend because they soak up a lot of moisture, but otherwise this was a WONDERFUL recipe that I will definitely be making again! 5 stars!
2018-09-17T23:03:02Z Helpful (5) -
keishap
I could not find that particular bread so i used an Italian roll and it was delicious also i added the extra sauce on top after it came out the oven
2018-09-27T16:45:26Z Helpful (1) -
emilyhedgcock
Don’t fill the bread boule all the way or when you broil the cheese and poke through it with a spoon it will all spill over the boule and you’ll have a big mess. otherwise it was so tasty! (no pun intended)
2018-07-24T16:05:38Z Helpful (1) -
Arielle Henry
I suggest putting a slice of provolone on the bottom as well for added cheesy effects. Take it from a philly native!
2019-03-17T21:46:43Z Helpful (0)
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