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97% would make again

Cheesy Chicken Enchiladas

Tasty Team
June 10, 2019
Cheesy Chicken Enchiladas


for 2 servings

  • 1 cup shredded chicken (125 g), leftover
  • 1 cup enchilada sauce (250 g), divided
  • 1 cup cheese blend (100 g), divided
  • 5 tortillas
  • sour cream, to serve
  • fresh cilantro, to serve

Nutrition Info

  • Calories 746
  • Fat 31g
  • Carbs 68g
  • Fiber 3g
  • Sugar 9g
  • Protein 45g

Estimated values based on one serving size.


  1. Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl.
  2. Wrap the tortillas in a paper towel and microwave for 30 seconds.
  3. Preheat oven to 350°F (180°C).
  4. Place the chicken on the tortilla and roll tightly.
  5. Place the enchiladas in a baking pan and top with remaining sauce and cheese.
  6. Bake for 15 minutes, or until cheese has melted.
  7. Top with sour cream and cilantro.
  8. Enjoy!
Cheesy Chicken Enchiladas