Cheesy Chicken Enchiladas
from the video
4 Ways to Use Leftover Chicken
by Alix Traeger
for 2 servings
1 cup shredded chicken, leftover
1 cup enchilada sauce, divided
1 cup cheese blend, divided
sour cream, to serve
fresh cilantro, to serve
Preheat oven to 350°F (180°C).
Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl.
Wrap the tortillas in a paper towel and microwave for 30 seconds.
Place the chicken on the tortilla and roll tightly.
Place the enchiladas in a baking pan and top with remaining sauce and cheese.
Bake for 15 minutes, or until cheese has melted.
Top with sour cream and cilantro.
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