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Cheesy Chicken Enchiladas

Delight in the warm, comforting embrace of cheesy chicken enchiladas, where tender chicken, melty cheese, and zesty sauce unite in a harmonious dance of flavor. One bite, and you'll be transported to a cozy Mexican cocina.

Tasty Team
97% would make again
Cheesy Chicken Enchiladas


for 2 servings

  • 1 cup shredded chicken (125 g), leftover
  • 1 cup enchilada sauce (250 g), divided
  • 1 cup cheese blend (100 g), divided
  • 5 tortillas
  • sour cream, to serve
  • fresh cilantro, to serve

Nutrition Info

  • Calories 746
  • Fat 31g
  • Carbs 68g
  • Fiber 3g
  • Sugar 9g
  • Protein 45g

Estimated values based on one serving size.


  1. Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl.
  2. Wrap the tortillas in a paper towel and microwave for 30 seconds.
  3. Preheat oven to 350°F (180°C).
  4. Place the chicken on the tortilla and roll tightly.
  5. Place the enchiladas in a baking pan and top with remaining sauce and cheese.
  6. Bake for 15 minutes, or until cheese has melted.
  7. Top with sour cream and cilantro.
  8. Enjoy!
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Cheesy Chicken Enchiladas