Cheesy Cornbread-Topped Chili
by Dylan Keith • featured in 6 Hearty Chili Recipes
Ingredients
for 6 servings
Chili
-
2 cups onion, diced (300 g) -
2 cups celery, diced (450 g) -
2 cups red pepper, diced (200 g) -
2 cups carrot, diced (245 g) -
15 oz fire-roasted tomato (120 g) -
15 oz red kidney bean (420 g) -
15 oz chickpeas (420 g) -
15 oz black beans (425 g) -
15 oz corn (425 g) - 1 package taco seasoning
- salt, to taste
- pepper, to taste
Cornbread
- 1 box cornbread mix, prepared
-
2 cups mexican blend cheese (200 g)
Garnish
- fresh cilantro
- sour cream
Nutrition Info
Shop ingredients with-
Calories
711
-
Fat
21g
-
Carbs
102g
-
Fiber
23g
-
Sugar
23g
-
Protein
34g
Estimated values based on one serving size.
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Preparation
- Saute onions, celery, red peppers, and carrots in a pan. Salt and pepper to taste.
- Mix in package of taco seasoning.
- Add fire-roasted tomatoes, kidney beans, chickpeas, black beans, and corn.
- Simmer for 15 minutes.
- Preheat oven to 375˚F (190˚C).
- Prepare boxed cornbread mix according to box instructions, then fold in the cheese.
- Spread cheesy cornbread batter over chili.
- Bake at 375˚F (190˚C) for 20 minutes.
- Let cool for a few minutes, then garnish with sour cream and cilantro
- Enjoy!
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Tips
-
Jessica Hostetler
I actually preferred adding ground beef and leaving out the chickpeas
2018-08-27T21:29:37Z Helpful (11) -
Shareece Williams
I added green onions, jalapeños, and curly parsley. I also substituted the taco seasoning for mild chili powder seasoning packet. When the recipe called for salt and pepper I additionally added McCormick Hot Mexican Style Chili Powder and Chipotle Chili Pepper. To thin it out slightly I didn’t drain the can of Chickpeas or Goya Seasoned Red Kidney Beans
2018-09-14T04:42:09Z Helpful (6) -
Diane Ray
I used chili beans instead of black beans, chili powder instead of taco seasoning and ground beef instead of chickpeas. I didn’t use all of the veggies as it wouldn’t all fit in the skillet. It was so yummy!! This was a hit with everyone!
2018-10-13T22:45:22Z Helpful (4) -
floutist456
It tasted really good, however it definitely needed more of a variety for the spices maybe add some chili pepper, also it was very thick so maybe if you added something to thin it out it would be better.
2018-06-17T14:12:51Z Helpful (4)
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