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One-Pan Sausage And Veggies

This recipe is a simple and easy meal that's perfect for a busy weeknight. It features sausages and a variety of veggies, all cooked together on one pan for minimal clean-up.

97% would make again
One-Pan Sausage And Veggies


for 8 servings

  • 2 russet potatoes, peeled and diced
  • 2 zucchinis, diced
  • 2 yellow squashes, diced
  • 1 red bell pepper, seeded and diced
  • ½ medium yellow onion, diced
  • 2 large links sausage, sliced crosswise
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 14.5 oz canned diced tomatoes (425 g), drained
  • kosher salt, to taste
  • freshly ground black pepper, to taste

Nutrition Info

  • Calories 164
  • Fat 6g
  • Carbs 21g
  • Fiber 3g
  • Sugar 5g
  • Protein 6g

Estimated values based on one serving size.


  1. Preheat the oven to 375°F (190°C).
  2. Spread the potatoes, zucchini, yellow squash, red bell pepper, onion, and sausages on an 18 x 13-inch baking sheet. Add the olive oil, garlic, diced tomatoes, salt, and pepper and toss to combine.
  3. Bake for 1 hour, until the veggies are tender and the sausage is browned.
  4. Enjoy!
  5. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
One-Pan Sausage And Veggies