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97% would make again

One-Pan Sausage And Veggies

October 03, 2019
One-Pan Sausage And Veggies

Ingredients

for 8 servings

  • 2 russet potatoes, peeled and diced
  • 2 zucchinis, diced
  • 2 yellow squashes, diced
  • 1 red pepper, de-seeded and diced
  • ½ onion, diced
  • 2 large links sausage
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 14.5 oz canned diced tomato (425 g), drained
  • salt
  • pepper

Nutrition Info

  • Calories 195
  • Fat 9g
  • Carbs 24g
  • Fiber 4g
  • Sugar 6g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. Layer all of the veggies and sausages on one or two 9x13 baking pans, depending on the size of the vegetables you use.
  3. Drizzle on olive oil, and sprinkle on the garlic, diced tomato, salt, and pepper.
  4. Bake uncovered for one hour.
  5. Enjoy!

Ingredients

for 8 servings

  • 2 russet potatoes, peeled and diced
  • 2 zucchinis, diced
  • 2 yellow squashes, diced
  • 1 red pepper, de-seeded and diced
  • ½ onion, diced
  • 2 large links sausage
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 14.5 oz canned diced tomato (425 g), drained
  • salt
  • pepper

Nutrition Info

  • Calories 195
  • Fat 9g
  • Carbs 24g
  • Fiber 4g
  • Sugar 6g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. Layer all of the veggies and sausages on one or two 9x13 baking pans, depending on the size of the vegetables you use.
  3. Drizzle on olive oil, and sprinkle on the garlic, diced tomato, salt, and pepper.
  4. Bake uncovered for one hour.
  5. Enjoy!
One-Pan Sausage And Veggies

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