Loaded Vegetarian Nachos
by Claire Nolan • featured in Meatless Recipes That Carnivores Will Love
Inspired by allrecipes.com
Ingredients
for 6 servings
-
1 cup lentils, rinsed (200 g) -
2 cups vegetable broth (480 mL) -
1 teaspoon salt -
½ teaspoon pepper -
2 teaspoons chili powder -
2 teaspoons cumin -
1 teaspoon garlic powder -
1 teaspoon dried oregano -
15 oz corn, 1 can, drained and rinsed (425 g) -
15 oz black beans, 1 can, drained and rinsed (425 g) -
1 lb tortilla chips (455 g) -
1 ½ cups shredded mexican cheese blend (150 g) -
1 cup shredded lettuce (75 g) -
1 cup tomato, diced (200 g) -
½ cup red onion, chopped (75 g) - 2 jalapeñoes, sliced
-
⅓ cup fresh cilantro, chopped (15 g)
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Preparation
- Preheat oven to 350˚F (175˚C).
- In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.
- Once cooked, mix in the corn and black beans.
- On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese.
- Add another layer of tortilla chips, lentils, and cheese.
- Bake for 8-10 minutes, or until the cheese has melted.
- Top with lettuce, tomatoes, red onion, jalapeños, and guacamole, and cilantro.
- Enjoy!
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Tips
1 of
6
-
Julia Collins
This recipe is delicious! It’s become a regular in our household! Everything in the recipe was perfect as is
2018-07-17T05:39:05Z Helpful (8) -
Jade Needham
This is the only nacho recipe I use 👌👌 the lentils are an absolutely genius idea. If you want to save time, you can just use packaged taco seasoning and it still tastes amazing!
2018-08-12T04:15:01Z Helpful (5) -
papyrusthecoolest
Good 😋😋😋😋😋😋 but add way more cheese for a better experience l☺️😊❤️❤️
2018-08-02T22:05:13Z Helpful (5) -
backstage
More cheese. Way more Cheese.
2018-07-30T01:05:21Z Helpful (5)
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