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Cheesy Egg Toast Perfect For Breakfast

Upgrade your breakfast game with this mouthwatering Cheesy Egg Toast! It's the perfect combination of gooey cheese and fluffy eggs, all nestled on a crispy slice of toast. Say goodbye to boring breakfasts and hello to this scrumptious morning delight!

96% would make again

Under 30 minutes

Cheesy Egg Toast Perfect For Breakfast

Under 30 minutes


for 1 toast

  • 1 slice bread
  • ½ tablespoon butter
  • 1 large egg
  • 3 tablespoons shredded cheese
  • kosher salt, to taste
  • freshly ground black pepper, to taste

Nutrition Info

  • Calories 242
  • Fat 19g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 13g

Estimated values based on one serving size.


  1. Preheat the oven or a toaster oven to 400°F (200°C).
  2. With a spoon, press down on the center of the bread to form a pocket. Spread the butter around the edges of the bread, then crack the egg into the pocket.
  3. Sprinkle the cheese around the egg, then season with salt and pepper.
  4. Bake the toast for 10–15 minutes, depending on how runny you like the yolk.
  5. Serve immediately.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Cheesy Egg Toast Perfect For Breakfast