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96% would make again

Cheesy Egg Toast Perfect For Breakfast

June 10, 2019
Cheesy Egg Toast Perfect For Breakfast


for 1 toast

  • 1 slice bread
  • ½ tablespoon butter
  • 1 large egg
  • 3 tablespoons shredded cheese
  • kosher salt, to taste
  • freshly ground black pepper, to taste

Nutrition Info

  • Calories 242
  • Fat 19g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 13g

Estimated values based on one serving size.


  1. Preheat the oven or a toaster oven to 400°F (200°C).
  2. With a spoon, press down on the center of the bread to form a pocket. Spread the butter around the edges of the bread, then crack the egg into the pocket.
  3. Sprinkle the cheese around the egg, then season with salt and pepper.
  4. Bake the toast for 10–15 minutes, depending on how runny you like the yolk.
  5. Serve immediately.
  6. Enjoy!
Cheesy Egg Toast Perfect For Breakfast