PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

97% would make again

BBQ Chicken Ring

by Claire Nolanfeatured in 7 Food Rings To Jazz Up Your Next Party

Under 30 min

Under 30 min


for 4 servings

  • 2 ½ cups cooked chicken (375 g), shredded
  • 1 cup red onion (150 g), diced
  • 1 cup BBQ sauce (290 g)
  • 1 cup mozzarella cheese (115 g)
  • 16 pieces crescent dough, 2 cans
  • ranch dressing, to taste

Nutrition Info

Shop ingredients with
    Calories 823
    Fat 39g
    Carbs 79g
    Fiber 1g
    Sugar 34g
    Protein 36g

Estimated values based on one serving size.


  1. Preheat oven to 375˚F (190˚C).
  2. In a large bowl, combine shredded chicken, red onion, and BBQ sauce.
  3. Place a small bowl, filled with mozzarella cheese, in the middle of a greased baking pan and arrange crescent dough triangles around the bowl with the smallest angle on the outside.
  4. Sprinkle ½ of the cheese along the inside of the ring and spoon BBQ chicken mixture on top of the cheese, also in a circular shape. Top with the rest of the mozzarella.
  5. Lay the top of the triangle over the filling and repeat until the all of the triangles have been wrapped around the filling.
  6. Bake for 25 minutes or until golden brown.
  7. Cut into pieces and serve with choice dressing in a bowl in the middle.
  8. Enjoy!