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BBQ Chicken Ring

This mouth-watering chicken ring is stuffed with tender shredded chicken, BBQ sauce, and melty cheese, making it a fun and delicious twist on a classic dish.

Tasty Team
97% would make again
BBQ Chicken Ring


for 4 servings

  • 2 ½ cups cooked chicken (375 g), shredded
  • 1 cup red onion (150 g), diced
  • 1 cup BBQ sauce (290 g)
  • 1 cup mozzarella cheese (115 g)
  • 16 pieces crescent dough, 2 cans
  • ranch dressing, to taste

Nutrition Info

  • Calories 822
  • Fat 39g
  • Carbs 79g
  • Fiber 1g
  • Sugar 34g
  • Protein 36g

Estimated values based on one serving size.


  1. Preheat oven to 375˚F (190˚C).
  2. In a large bowl, combine shredded chicken, red onion, and BBQ sauce.
  3. Place a small bowl, filled with mozzarella cheese, in the middle of a greased baking pan and arrange crescent dough triangles around the bowl with the smallest angle on the outside.
  4. Sprinkle ½ of the cheese along the inside of the ring and spoon BBQ chicken mixture on top of the cheese, also in a circular shape. Top with the rest of the mozzarella.
  5. Lay the top of the triangle over the filling and repeat until the all of the triangles have been wrapped around the filling.
  6. Bake for 25 minutes or until golden brown.
  7. Cut into pieces and serve with choice dressing in a bowl in the middle.
  8. Enjoy!
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BBQ Chicken Ring