PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinus

97% would make again

Chicken & Biscuits Bake

Tasty Team

Ingredients

for 6 servings

  • 6 tablespoons butter
  • 1 onion, chopped
  • ½ cup flour (60 g)
  • 3 cups chicken broth (720 mL)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup heavy cream (240 mL)
  • 2 ½ cups frozen mixed vegetable (455 g)
  • 1 rotisserie chicken, shredded
  • 2 tubes biscuit dough, 8 biscuits each

Nutrition Info

Powered by
    Calories 1287
    Fat 81g
    Carbs 116g
    Fiber 4g
    Sugar 22g
    Protein 26g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a large pot over medium-high heat, melt the butter.
  3. Add the onion, stir until softened. About 1 minute.
  4. Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.
  5. Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.
  6. Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.
  7. Add the mixed vegetables and shredded chicken, stir until fully incorporated.
  8. Transfer to a 9x13-inch (23x33 cm) baking dish.
  9. Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).
  10. Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.
  11. Cool slightly before serving.
  12. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe