Ultimate Mac ‘n’ Cheese
by Matthew Johnson • from the video Easy Vs. Ultimate: Mac 'N' Cheese
Inspired by tasty.co
Ingredients
for 12 servings
-
½ lb bacon, sliced (225 g) - 5 cloves garlic, minced
-
2 cups panko breadcrumbs (100 g) -
½ cup fresh chives, chopped (20 g) -
½ cup fresh parsley, chopped (20 g) -
4 tablespoons butter -
¼ cup flour (30 g) -
3 cups evaporated milk (720 mL) - salt, to taste
- pepper, to taste
-
2 teaspoons dry mustard powder -
½ teaspoon cayenne pepper -
1 lb macaroni, cooked (455 g) -
½ cup cheddar cheese, cubed (65 g) -
½ cup gruyère cheese, shredded (50 g) -
½ cup colby jack cheese, cubed (65 g) -
½ cup smoked gouda cheese, shredded (50 g) -
½ cup provolone cheese, cubed (65 g) -
1 cup shredded mozzarella cheese (100 g) -
1 cup shredded cheddar cheese (100 g)
Preparation
- In a large pot, cook the bacon on medium heat until the bacon is crispy and the fat is rendered.
- Add the garlic, bread crumbs, chives, and chopped parsley. Stir and cook until the bread crumbs are toasted around 5 minutes. Remove from the pot.
- To the same pot on medium heat, add the butter. Melt it, sprinkle in flour, and stir until combined.
- Add the evaporated milk and bring to a simmer. Season with salt, pepper, dry mustard, and cayenne pepper. Whisk to incorporate and remove any lumps. The sauce should be thick enough to coat the back of the spoon.
- Preheat oven to 350˚F (180˚C).
- Add the pasta into the sauce, and stir to combine.
- Add the cheddar, Gruyère, colby jack, Gouda, and provolone cheese, fold the cheeses into the pasta. If it seems too dry, add extra milk to your liking.
- Pour the mixture into a baking dish and top with shredded mozzarella and cheddar.
- Bake for 45 minutes or until the mac ‘n’ cheese is bubbly, melted, and golden brown on top.
- Serve with a sprinkle of the bread crumb mixture for added flavor!
- Enjoy!
Tips
1 of
8
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Anita Simon Hart
This is the best ever, next time I will add the panco mixture into the Mac just to see what happens.
3 months ago Helpful (25) -
Vivi Araujo
Make the bacon crumb mix at the end, otherwise the fat soaks too much in the crumbs
2 months ago Helpful (20) -
lexibear21
You can use any type of cheese
2 months ago Helpful (20) -
lemonparade
This is the best Mac n cheese I’ve ever had! I decided to use mine without bread crumbs the first time and the second time I did use them, it was awesome both times!
2 months ago Helpful (13)
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