Chicken Masala-wrapped Soft-boiled Eggs
by Evelyn Liu • featured in 10 Dishes With An Indian Twist
Under 30 min
Under 30 min
Ingredients
for 5 servings
- 6 eggs, divided
-
¾ lb boneless, skinless chicken breast (300 g) - 1 onion, peeled and quartered
- 2 cloves garlic
-
¼ cup ginger, peeled (10 g) -
1 teaspoon cumin -
1 teaspoon chili powder -
1 teaspoon garam masala -
1 tablespoon fresh coriander -
¾ cup flour (100 g) -
1 cup breadcrumb (100 g) -
4 cups vegetable oil, for frying (1 L)
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Preparation
- Boil 5 eggs in boiling water for 5 minutes. Immediately transfer eggs to an ice water bath to cool. This will prevent the eggs from cooking further and will ensure a nice soft-boiled egg.
- In a food processor, combine the chicken, onion, garlic, ginger, cumin, chili powder, garam masala, and coriander, and blend.
- Peel the eggs.
- Press out the chicken mixture into 5 patties, roll the eggs in flour and wrap the patty around.
- Whisk the remaining eggs together.
- Roll the chicken-wrapped egg in flour, then egg wash, and finish in breadcrumbs. Repeat for each egg.
- Heat oil to 170˚C (325˚F) and fry each egg for about 5 minutes, until golden brown on all sides.
- Serve hot or cold!
- Enjoy!
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Tips
1 of
2
-
sydneycarter
Well it had a weird texture but overall I liked it
2018-08-14T06:48:08Z Helpful (6) -
baileywilson
It had an awful texture
2018-08-12T23:05:22Z Helpful (4) -
thekong
Baked for 25 minutes on 375°F instead of frying.
2019-03-17T21:15:33Z Helpful (3) -
Marie Wright
Add seasoning to the mince mixture as well as it tasted bland
2019-05-14T02:29:18Z Helpful (2)
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