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Chipotle Ranch Dip

Hidden Valley® Ranch brand logo
Presented by

Ingredients

for 16 servings

  • 2 cups sour cream (480 g)
  • 1 packet Hidden® Valley Ranch Dip Mix
  • 2 chipotle peppers in adobo sauce, to taste
  • 1 small garlic clove
  • 1 tablespoon lime juice
  • 2 green onions, whites roughly chopped and greens sliced, divided
  • 1 tablespoon adobo sauce
  • Vegetable chip, for serving

Nutrition Info

  • Calories 56
  • Fat 4g
  • Carbs 2g
  • Fiber 0g
  • Sugar 1g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add the sour cream, Hidden Valley® Ranch Dip Mix, chipotles in adobo, garlic, lime juice, and the white parts of the green onions to a blender, and blend until smooth, scraping down the sides of the blender as needed.
  2. Transfer the dip to a serving bowl and smooth the top, then drizzle with the adobo sauce and swirl into the dip with a butter knife. Top with the reserved sliced green onions. Serve with vegetable chips.
  3. Enjoy!

Ingredients

for 16 servings

  • 2 cups sour cream (480 g)
  • 1 packet Hidden® Valley Ranch Dip Mix
  • 2 chipotle peppers in adobo sauce, to taste
  • 1 small garlic clove
  • 1 tablespoon lime juice
  • 2 green onions, whites roughly chopped and greens sliced, divided
  • 1 tablespoon adobo sauce
  • Vegetable chip, for serving

Nutrition Info

  • Calories 56
  • Fat 4g
  • Carbs 2g
  • Fiber 0g
  • Sugar 1g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add the sour cream, Hidden Valley® Ranch Dip Mix, chipotles in adobo, garlic, lime juice, and the white parts of the green onions to a blender, and blend until smooth, scraping down the sides of the blender as needed.
  2. Transfer the dip to a serving bowl and smooth the top, then drizzle with the adobo sauce and swirl into the dip with a butter knife. Top with the reserved sliced green onions. Serve with vegetable chips.
  3. Enjoy!

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