ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsSkip to Content
Chipotle Ranch Dip

Under 30 minutes


for 16 servings

  • 2 cups sour cream (480 g)
  • 1 packet Hidden® Valley Ranch Dip Mix
  • 2 chipotle peppers in adobo sauce, to taste
  • 1 small garlic clove
  • 1 tablespoon lime juice
  • 2 green onions, whites roughly chopped and greens sliced, divided
  • 1 tablespoon adobo sauce
  • Vegetable chip, for serving

Nutrition Info

  • Calories 56
  • Fat 4g
  • Carbs 2g
  • Fiber 0g
  • Sugar 1g
  • Protein 0g

Estimated values based on one serving size.

This recipe isn’t available to shop.

Unfortunately, not all our recipes can be shopped through Tasty.


  1. Add the sour cream, Hidden Valley® Ranch Dip Mix, chipotles in adobo, garlic, lime juice, and the white parts of the green onions to a blender, and blend until smooth, scraping down the sides of the blender as needed.
  2. Transfer the dip to a serving bowl and smooth the top, then drizzle with the adobo sauce and swirl into the dip with a butter knife. Top with the reserved sliced green onions. Serve with vegetable chips.
  3. Enjoy!
Chipotle Ranch Dip