PlayEmailLinkSMSXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upSpeechAudio onReplayPlusMinusSad smiley faceNo results

Chipotle Ranch Dip

Hidden Valley® Ranch brand logo

Presented by


for 16 servings

  • 2 cups sour cream (480 g)
  • 1 packet Hidden® Valley Ranch Dip Mix
  • 2 chipotle peppers in adobo sauce, to taste
  • 1 small garlic clove
  • 1 tablespoon lime juice
  • 2 green onions, whites roughly chopped and greens sliced, divided
  • 1 tablespoon adobo sauce
  • Vegetable chip, for serving

Nutrition Info

Powered by
    Calories 56
    Fat 4g
    Carbs 2g
    Fiber 0g
    Sugar 1g
    Protein 0g

Estimated values based on one serving size.


  1. Add the sour cream, Hidden Valley® Ranch Dip Mix, chipotles in adobo, garlic, lime juice, and the white parts of the green onions to a blender, and blend until smooth, scraping down the sides of the blender as needed.
  2. Transfer the dip to a serving bowl and smooth the top, then drizzle with the adobo sauce and swirl into the dip with a butter knife. Top with the reserved sliced green onions. Serve with vegetable chips.
  3. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.