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Choco Chip Cookies

Community Member
November 12, 2019
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Choco Chip Cookies

Ingredients

for 15 cookies

  • 1 cup brown sugar
  • 1 cup caster sugar
  • 1 stick Amul butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 cups maida flour
  • 1 cup dark chocolate chip
  • butter, to grease the pan

Nutrition Info

  • Calories 143
  • Fat 5g
  • Carbs 24g
  • Fiber 0g
  • Sugar 23g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Mix brown and caster sugar.
  2. Melt the butter. Ensure it is at room temperature when mixed with the sugars.
  3. Add eggs one at a time. Mix well.
  4. Add vanilla essence, baking powder and salt.
  5. Add the maida in batches.
  6. Now add the chocolate chips.
  7. Mix all the ingredients well.
  8. Preheat the oven for 10 minutes at 300°F (150°C).
  9. In the meantime, prepare the baking pan by applying butter.
  10. Drop small balls of the dough leaving 1½-2 inch gaps between the dough.
  11. Bake for 15-17 minutes.
  12. Once the timer goes off, take out the tray and let the cookies cool on it or else they will get stuck to the tray.

Ingredients

for 15 cookies

  • 1 cup brown sugar
  • 1 cup caster sugar
  • 1 stick Amul butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 cups maida flour
  • 1 cup dark chocolate chip
  • butter, to grease the pan

Nutrition Info

  • Calories 143
  • Fat 5g
  • Carbs 24g
  • Fiber 0g
  • Sugar 23g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Mix brown and caster sugar.
  2. Melt the butter. Ensure it is at room temperature when mixed with the sugars.
  3. Add eggs one at a time. Mix well.
  4. Add vanilla essence, baking powder and salt.
  5. Add the maida in batches.
  6. Now add the chocolate chips.
  7. Mix all the ingredients well.
  8. Preheat the oven for 10 minutes at 300°F (150°C).
  9. In the meantime, prepare the baking pan by applying butter.
  10. Drop small balls of the dough leaving 1½-2 inch gaps between the dough.
  11. Bake for 15-17 minutes.
  12. Once the timer goes off, take out the tray and let the cookies cool on it or else they will get stuck to the tray.

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